Many TV stations have made food variety shows, usually broadcast at noon, and TVB also did it before, but this time it was completely different from before, it was still noon, but it was changed to 12:30 after the noon news was broadcast, rather than the usual 11:30 before the noon news.
This adjustment allows many office workers who are having lunch, and they can also watch and taste delicious food while watching. In terms of ratings, it is better than the previous period.
But whether it can really attract those audiences depends on the popularity and quality of the program itself. The quality of this program is naturally not bad, and it is also very popular. Therefore, after the first Wednesday of the first episode of the second season of the second season of the show, it was highly praised.
It set a new record for the ratings of the afternoon programs in the entire mainland in 2003, reaching an astonishing 17. The most important thing is that the number of online views is also very considerable, almost a China that can directly compete with CCTV's documentary.
The program is one hour in total, divided into three parts. First, it is to receive an application and conduct an internal evaluation of the program team, then send a clerk to conduct a first experience as a customer, and finally it is to officially come to conduct a professional evaluation.
The purpose of doing this is to prevent cheating. After all, ordinary diners naturally cannot experience the chef's own actions, nor can they feel the most noble service in the restaurant. Therefore, sending a clerk to visit the store first as an ordinary diner is actually the most valuable reference, because they themselves can represent the vast number of ordinary diners.
At the same time, it is very different from the Michelin judgment. The scoring of the shop assistant is also part of the rating, and the proportion is not low. At the same time, a cost-effective mechanism has been introduced, which means that it is not just about pursuing quality, but also very important when the price is the same or close to the quality.
This naturally makes countless viewers watching the show very popular. No one’s money is blown by the wind. The real people who go to restaurants are actually not rich people. The largest number is the middle class and some ordinary families.
The difference is that the middle class may go there once or twice a month. Ordinary families will only go on major anniversary days. Therefore, both middle class and ordinary families actually care about the price. It is not that they cannot accept more expensive prices, but the expensive prices must be worthy of their own quality. The same food worth 90 cents costs 1,500 for one, and the other only sells 1,000 for one. I must have a higher evaluation of restaurants that sell 1,000 for one.
Michelin's rating does not take these factors into consideration. They even think that the expensive price is worthy of the original three-star and two-star identity. If you have to be too cheap, you cannot get a higher star rating. Therefore, many ordinary families who decide to celebrate on a luxury day may not necessarily go in once a year, but the experience is not good at all. They must feel that they are cheated very much this time.
Therefore, such ratings with obvious differences are naturally very popular. Other restaurants are becoming more and more excited when they see such popularity and positive responses. Anyway, they are not very popular with Michelin. It is better to support our Chinese people's own judgment criteria. Those Michelin ghosts know how to use Hammer Chinese food.
Wang Zhonglei, who made a special trip to the runway, made a meal here with a smile after tasting it, said with emotion: This Li Ershao is real... The second season actually focuses on food culture. In order to promote the new standard for Chinese food, Black Pearl, this is really...
Stephen Chow, who had a dinner with Wang Zhonglei, had a rare silence and said with regret: The pattern is different. He is indeed the one with the biggest pattern among the bosses I have ever met and worked with. The God of Cookery is indeed more confusing than Kung Fu.
Kung Fu is naturally not bad, and it is very popular, but it is very different from the passion that Stephen Chow wants to make great efforts in Hollywood, Europe and the United States with this movie. Li Changsheng recommended him the God of Cookery that he hopes he can truly value, but he disdained it.
Facts have proved that times have changed. Compared to learning Kung Fu, most people are more willing to go to some delicious restaurants to experience food and enjoy happy moments, because this can be achieved easily without any hassle, and it is also a necessity. Most people cannot refuse it. The martial arts Kung Fu is just fun, and few people are really obsessed with it and are crazy about it.
Huayi came here this time and didn't talk about this with Stephen Chow, but mainly about the movie. The article has been ruined. The movie will either be suppressed for two or three years and wait for the storm to completely subside, or it will be a change of the protagonist.
Although it can be released normally in places outside the mainland, the loss will be too great without the mainland. Moreover, as soon as it is released abroad, piracy will definitely fly all over the world, and then the mainland will be completely cold, because the article is now a bad artist and cannot even make paid videos, which can be said to have suffered heavy losses.
I'll shoot another movie for two years, so I'll shoot another movie, or I'll find some new comedy actors to star in, and do inspirational dreams, so I won't do any love. After all, the movie I filmed before is still very popular and many people like it.
Huayi, who was originally planning to attack, saw that Stephen Chow was so sensible this time and was much more sensible than before, so he didn't say anything more and agreed on a cooperation plan. At the same time, he recommended Baoqiang to play the male first place. Except for half of his own person who came from Huayi, the reason was to ease the relationship with TVB, so there was no need to be so stalemate.
Stephen Chow did not refuse this time. He is essentially a movie businessman. Since he is a businessman, he is naturally very clear about the risks and naturally does not violate normal business logic, so it is rare to speak easily.
TVB has offended the ruthlessly. The relationship between Hong Kong and Taiwan circles is not very good. If you offend Huayi in the Beijing circle, then why not just leave the circle and play with it?
Originally, Stephen Chow was waiting for Sony Pictures to respond and wait for the olive branch of Hollywood. Finally, he found that he was not very interested in him, and it was not a skill to be interested in him. Instead, he became honest in the food themes like the God of Food. It turned out that he was really wrong. Li Changsheng was right, and he was really accurate.
This adjustment allows many office workers who are having lunch, and they can also watch and taste delicious food while watching. In terms of ratings, it is better than the previous period.
But whether it can really attract those audiences depends on the popularity and quality of the program itself. The quality of this program is naturally not bad, and it is also very popular. Therefore, after the first Wednesday of the first episode of the second season of the second season of the show, it was highly praised.
It set a new record for the ratings of the afternoon programs in the entire mainland in 2003, reaching an astonishing 17. The most important thing is that the number of online views is also very considerable, almost a China that can directly compete with CCTV's documentary.
The program is one hour in total, divided into three parts. First, it is to receive an application and conduct an internal evaluation of the program team, then send a clerk to conduct a first experience as a customer, and finally it is to officially come to conduct a professional evaluation.
The purpose of doing this is to prevent cheating. After all, ordinary diners naturally cannot experience the chef's own actions, nor can they feel the most noble service in the restaurant. Therefore, sending a clerk to visit the store first as an ordinary diner is actually the most valuable reference, because they themselves can represent the vast number of ordinary diners.
At the same time, it is very different from the Michelin judgment. The scoring of the shop assistant is also part of the rating, and the proportion is not low. At the same time, a cost-effective mechanism has been introduced, which means that it is not just about pursuing quality, but also very important when the price is the same or close to the quality.
This naturally makes countless viewers watching the show very popular. No one’s money is blown by the wind. The real people who go to restaurants are actually not rich people. The largest number is the middle class and some ordinary families.
The difference is that the middle class may go there once or twice a month. Ordinary families will only go on major anniversary days. Therefore, both middle class and ordinary families actually care about the price. It is not that they cannot accept more expensive prices, but the expensive prices must be worthy of their own quality. The same food worth 90 cents costs 1,500 for one, and the other only sells 1,000 for one. I must have a higher evaluation of restaurants that sell 1,000 for one.
Michelin's rating does not take these factors into consideration. They even think that the expensive price is worthy of the original three-star and two-star identity. If you have to be too cheap, you cannot get a higher star rating. Therefore, many ordinary families who decide to celebrate on a luxury day may not necessarily go in once a year, but the experience is not good at all. They must feel that they are cheated very much this time.
Therefore, such ratings with obvious differences are naturally very popular. Other restaurants are becoming more and more excited when they see such popularity and positive responses. Anyway, they are not very popular with Michelin. It is better to support our Chinese people's own judgment criteria. Those Michelin ghosts know how to use Hammer Chinese food.
Wang Zhonglei, who made a special trip to the runway, made a meal here with a smile after tasting it, said with emotion: This Li Ershao is real... The second season actually focuses on food culture. In order to promote the new standard for Chinese food, Black Pearl, this is really...
Stephen Chow, who had a dinner with Wang Zhonglei, had a rare silence and said with regret: The pattern is different. He is indeed the one with the biggest pattern among the bosses I have ever met and worked with. The God of Cookery is indeed more confusing than Kung Fu.
Kung Fu is naturally not bad, and it is very popular, but it is very different from the passion that Stephen Chow wants to make great efforts in Hollywood, Europe and the United States with this movie. Li Changsheng recommended him the God of Cookery that he hopes he can truly value, but he disdained it.
Facts have proved that times have changed. Compared to learning Kung Fu, most people are more willing to go to some delicious restaurants to experience food and enjoy happy moments, because this can be achieved easily without any hassle, and it is also a necessity. Most people cannot refuse it. The martial arts Kung Fu is just fun, and few people are really obsessed with it and are crazy about it.
Huayi came here this time and didn't talk about this with Stephen Chow, but mainly about the movie. The article has been ruined. The movie will either be suppressed for two or three years and wait for the storm to completely subside, or it will be a change of the protagonist.
Although it can be released normally in places outside the mainland, the loss will be too great without the mainland. Moreover, as soon as it is released abroad, piracy will definitely fly all over the world, and then the mainland will be completely cold, because the article is now a bad artist and cannot even make paid videos, which can be said to have suffered heavy losses.
I'll shoot another movie for two years, so I'll shoot another movie, or I'll find some new comedy actors to star in, and do inspirational dreams, so I won't do any love. After all, the movie I filmed before is still very popular and many people like it.
Huayi, who was originally planning to attack, saw that Stephen Chow was so sensible this time and was much more sensible than before, so he didn't say anything more and agreed on a cooperation plan. At the same time, he recommended Baoqiang to play the male first place. Except for half of his own person who came from Huayi, the reason was to ease the relationship with TVB, so there was no need to be so stalemate.
Stephen Chow did not refuse this time. He is essentially a movie businessman. Since he is a businessman, he is naturally very clear about the risks and naturally does not violate normal business logic, so it is rare to speak easily.
TVB has offended the ruthlessly. The relationship between Hong Kong and Taiwan circles is not very good. If you offend Huayi in the Beijing circle, then why not just leave the circle and play with it?
Originally, Stephen Chow was waiting for Sony Pictures to respond and wait for the olive branch of Hollywood. Finally, he found that he was not very interested in him, and it was not a skill to be interested in him. Instead, he became honest in the food themes like the God of Food. It turned out that he was really wrong. Li Changsheng was right, and he was really accurate.
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