Simply put, since you are all similar, as a consumer, I definitely agree more with the cheaper and more affordable one. I choose the more expensive one if I have a brain disease.
Therefore, when this evaluation criteria was announced on TVB's official website, it made countless netizens extremely excited. This is also one of the reasons why the Black Pearl selection is in full swing now, because it truly meets the market needs of most ordinary diners. At first glance, it is to seek benefits for them, rather than those cheating restaurants like Michelin that are useless except for cheating money.
Li Changsheng and the others are now wearing masks, so the restaurant does not know their identity. The dishes are all served. After the food is officially opened, they will not stare at them in the private room for dinner, so it will not affect their visits today. They can roughly give a judgment level. Judging from the two time-honored brands, who is more qualified to win the first one in Hong Kong and the only two-star restaurant in the Black Pearl in a considerable time.
How many people did we last came to eat the standard set meal?
2,980HKD, with 3,730HKD!
This time, the adjustment was made, which is much more humane than before. It is specially equipped with a single package of HK$1,588. And if it is a single order, the normal amount of food for the three of us, and the staple foods such as rice, the average customer price of less than HK$1,500 is still very reasonable.
The average average customer price per capita does not mean that it can only be so much, but that the normal consumption price can enjoy the characteristics here while eating completely. It will not be hungry, nor will it be full of scraps, and you will not experience the true essence of this place at all.
So like many restaurants of similar grades, it is divided into set meals and orders. In order to participate in the Black Pearl selection, some adjustments have been made from the previous ones, including a more cost-effective 1588 set meal. The quality of the ingredients has not changed much, but the dishes are no longer too pursuing the quality of the style, which is more down-to-earth. While ensuring the taste of Cantonese cuisine, diners can truly eat full.
So Li Changsheng and the others ordered separately, Zhou Huimin ordered 1588 sets, Li Zhien ordered 2980 sets, and Li Changsheng ordered single orders, and the per capita must exceed 1500 yuan, or even more than 5,000 yuan. However, this is how it is to visit the store. You have to experience both mid-, high and low-end, so that you can give the most fair judgment criteria.
The suckling pig piece is crispy and tender. There is a spoonful of sweet sauce in the middle and a piece of dough cake. It is a bit smaller and the taste is OK.Amin, how about you, you get fried fresh crab shells?
Excellent creativity, the shell is fried very delicately, and the golden crab shell is stuffed with crab meat, which solves the thousand-year problem of lazy people eating crabs. It also has a good portion, so girls will definitely be able to eat enough, and boys will share the people.
Li Changsheng, who was drinking the royal soup, floral chicken shredded soup, commented with satisfaction: The sincerity is much better than before. At least this signature dish is one bowl per person, which gives people a good impression, but I don’t know if it can be maintained for a long time.
In terms of service and current cost-effective dining experience, it is significantly better than when I came here before, and at least it makes people feel worthwhile. This is the signature restaurant in Four Seasons Hotel, which is very famous and has a high profile. Even if the price and quality are not as good as expected, the score will definitely not be low. High-end restaurants do not all depend on the taste.
This fresh lily lotus seed fried Australian special Wagyu beef granules is a new dish. I haven't tried it before and it's not bad. I chose Australian M9 Wagyu beef.Because it is fried, the beef has a barbecue aroma, with a slight burnt texture on the outside and a huge tender inside.The sauce flavor is also very tasty. The whole beef is soaked in the sauce, and the vegetables that are accompanied by the sauce are not interfered with at all, and the lilies are particularly crisp and tender.
Li Zhien is a real old tie. She is very delicious. Moreover, due to her background, she has never experienced any delicious food. Although she is far from surprise to her, she is indeed above the level of restaurant ratings of the same level, which is much more sincere than before. It can be seen that the boss has really invested a lot.
Zhou Huimin also pointed to another hard dish and praised: This dish of Oyster King Hemp Hemp Abalone 30-headed glutinous rice and sea cucumber is delicious, and it is very substantial and has a high cost-effectiveness. It is delicious with rice and can basically fill people directly. Although this 1588 set meal is not many, it is full of sincerity and will definitely be very popular at that time.
Upon hearing this, Li Changsheng directly picked up a bowl of rice, poured some soup, and tried the abalone sea cucumber that Zhou Huimin had bitten, and said in great praise: Although it is dry goods and not big, this abalone is a strictly selected Japanese dry abalone, with very good quality. It tastes like a sea water in the mouth. The sea cucumber seems to be like a fat intestine, with very thin fibers and extremely smooth. Even the northern mushrooms show the highest level of mushrooms, fresh, soft and tender, which is very surprising.
Finally, there is fried rice Ah, is it Long Jingxuan fried rice?Compared with the past, is there any Emperor fried rice made by Dai Long delicious?
It’s just that ordinary dine-in should be similar. The chef personally told me that the shrimps with teeth, the scrambled eggs with golden flavor, the fragrant green onion, the grains are clear, and the level is OK.
The three of them just ate and commented, taking photos and describing the impression of each dish, especially professional evaluation of their own set menu categories and the food they tasted. Not only the taste, but the price itself is also very important. The set meal of 1588 is definitely not as good as 2980, and the high-quality dishes of Li Changsheng's signature dishes are naturally even more important. The quality of Chinese food is also very important.
After about an hour and a half, Li Zhien said directly: Vote, I vote for Long Jingxuan.
Zhou Huimin nodded and said: I also invested in Long Jingxuan. The current price here is very affordable and the experience is very good.
Li Changsheng also thought so. The large-scale building is not bad, and the lower limit is even higher, but the price is really expensive. The so-called average customer price is not just a set meal, but ordering dishes. It also requires rice and some hard dishes to be standard. It is very stuck and the experience is indeed a bit bad. However, the positioning there is like this, and there is no way to learn from Long Jingxuan, so it depends on your opinion.
Therefore, when this evaluation criteria was announced on TVB's official website, it made countless netizens extremely excited. This is also one of the reasons why the Black Pearl selection is in full swing now, because it truly meets the market needs of most ordinary diners. At first glance, it is to seek benefits for them, rather than those cheating restaurants like Michelin that are useless except for cheating money.
Li Changsheng and the others are now wearing masks, so the restaurant does not know their identity. The dishes are all served. After the food is officially opened, they will not stare at them in the private room for dinner, so it will not affect their visits today. They can roughly give a judgment level. Judging from the two time-honored brands, who is more qualified to win the first one in Hong Kong and the only two-star restaurant in the Black Pearl in a considerable time.
How many people did we last came to eat the standard set meal?
2,980HKD, with 3,730HKD!
This time, the adjustment was made, which is much more humane than before. It is specially equipped with a single package of HK$1,588. And if it is a single order, the normal amount of food for the three of us, and the staple foods such as rice, the average customer price of less than HK$1,500 is still very reasonable.
The average average customer price per capita does not mean that it can only be so much, but that the normal consumption price can enjoy the characteristics here while eating completely. It will not be hungry, nor will it be full of scraps, and you will not experience the true essence of this place at all.
So like many restaurants of similar grades, it is divided into set meals and orders. In order to participate in the Black Pearl selection, some adjustments have been made from the previous ones, including a more cost-effective 1588 set meal. The quality of the ingredients has not changed much, but the dishes are no longer too pursuing the quality of the style, which is more down-to-earth. While ensuring the taste of Cantonese cuisine, diners can truly eat full.
So Li Changsheng and the others ordered separately, Zhou Huimin ordered 1588 sets, Li Zhien ordered 2980 sets, and Li Changsheng ordered single orders, and the per capita must exceed 1500 yuan, or even more than 5,000 yuan. However, this is how it is to visit the store. You have to experience both mid-, high and low-end, so that you can give the most fair judgment criteria.
The suckling pig piece is crispy and tender. There is a spoonful of sweet sauce in the middle and a piece of dough cake. It is a bit smaller and the taste is OK.Amin, how about you, you get fried fresh crab shells?
Excellent creativity, the shell is fried very delicately, and the golden crab shell is stuffed with crab meat, which solves the thousand-year problem of lazy people eating crabs. It also has a good portion, so girls will definitely be able to eat enough, and boys will share the people.
Li Changsheng, who was drinking the royal soup, floral chicken shredded soup, commented with satisfaction: The sincerity is much better than before. At least this signature dish is one bowl per person, which gives people a good impression, but I don’t know if it can be maintained for a long time.
In terms of service and current cost-effective dining experience, it is significantly better than when I came here before, and at least it makes people feel worthwhile. This is the signature restaurant in Four Seasons Hotel, which is very famous and has a high profile. Even if the price and quality are not as good as expected, the score will definitely not be low. High-end restaurants do not all depend on the taste.
This fresh lily lotus seed fried Australian special Wagyu beef granules is a new dish. I haven't tried it before and it's not bad. I chose Australian M9 Wagyu beef.Because it is fried, the beef has a barbecue aroma, with a slight burnt texture on the outside and a huge tender inside.The sauce flavor is also very tasty. The whole beef is soaked in the sauce, and the vegetables that are accompanied by the sauce are not interfered with at all, and the lilies are particularly crisp and tender.
Li Zhien is a real old tie. She is very delicious. Moreover, due to her background, she has never experienced any delicious food. Although she is far from surprise to her, she is indeed above the level of restaurant ratings of the same level, which is much more sincere than before. It can be seen that the boss has really invested a lot.
Zhou Huimin also pointed to another hard dish and praised: This dish of Oyster King Hemp Hemp Abalone 30-headed glutinous rice and sea cucumber is delicious, and it is very substantial and has a high cost-effectiveness. It is delicious with rice and can basically fill people directly. Although this 1588 set meal is not many, it is full of sincerity and will definitely be very popular at that time.
Upon hearing this, Li Changsheng directly picked up a bowl of rice, poured some soup, and tried the abalone sea cucumber that Zhou Huimin had bitten, and said in great praise: Although it is dry goods and not big, this abalone is a strictly selected Japanese dry abalone, with very good quality. It tastes like a sea water in the mouth. The sea cucumber seems to be like a fat intestine, with very thin fibers and extremely smooth. Even the northern mushrooms show the highest level of mushrooms, fresh, soft and tender, which is very surprising.
Finally, there is fried rice Ah, is it Long Jingxuan fried rice?Compared with the past, is there any Emperor fried rice made by Dai Long delicious?
It’s just that ordinary dine-in should be similar. The chef personally told me that the shrimps with teeth, the scrambled eggs with golden flavor, the fragrant green onion, the grains are clear, and the level is OK.
The three of them just ate and commented, taking photos and describing the impression of each dish, especially professional evaluation of their own set menu categories and the food they tasted. Not only the taste, but the price itself is also very important. The set meal of 1588 is definitely not as good as 2980, and the high-quality dishes of Li Changsheng's signature dishes are naturally even more important. The quality of Chinese food is also very important.
After about an hour and a half, Li Zhien said directly: Vote, I vote for Long Jingxuan.
Zhou Huimin nodded and said: I also invested in Long Jingxuan. The current price here is very affordable and the experience is very good.
Li Changsheng also thought so. The large-scale building is not bad, and the lower limit is even higher, but the price is really expensive. The so-called average customer price is not just a set meal, but ordering dishes. It also requires rice and some hard dishes to be standard. It is very stuck and the experience is indeed a bit bad. However, the positioning there is like this, and there is no way to learn from Long Jingxuan, so it depends on your opinion.
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