Xu Zeyan delivered lunch upstairs, and Lu Xiao, who had just finished his online class, went downstairs to have a meal with her.
What surprised her was that Lu Xiao was not picky at all and would eat all the carrots in the curry.
Lu Xiao looked at her eyes and smiled embarrassedly. When he was a child, his family told me that he should eat more carrots to grow taller.
Lin Miaomiao smiled and reached out to gesture, it was indeed very tall.
Lu Xiao was a little shy and scratched the back of his head. Senior sister, are you going to make desserts today?
She thought that the two people upstairs had a day's meeting. If there was afternoon tea refreshment, could they replenish some energy?
Um.She nodded, I want to make Shanti Cream Cake Tac
Um?What is Tac?Lu Xiao seemed a little confused.
She used gestures to describe him, which was a hug roll with different flavors of cream in the middle.Chanti Buttercream means la chantilly in French, which means fresh buttercream of various flavors after seasoning and mixing.
Lu Xiao suddenly realized that I seemed to have seen it in a cake shop and it looked very cute.
Lu Xiao asked again: Do you need my help?
Lin Miaomiao smiled slightly, no need, this method is very simple.
The hug roll cake is indeed simple and easy to make, but she still makes several flavors of cake slices, original, matcha, and cocoa.
Separate the egg white and egg yolk, add milk and vegetable oil to the egg yolk, mix and stir well, sift in low-gluten flour, and stir until smooth and granular.
Add a small amount of lemon juice to remove the fishy smell, add sugar and corn starch in batches, and beat together until the egg white is turned into an inverted hook, then add it to the egg yolk paste and stir evenly.
Finally, put them in a piping bag together, squeeze out the palm-sized round batter on the baking tray, and place them in the preheated oven.
The original flavor needs to be roasted until the surface is slightly dark yellow. When matcha is always paid attention to the color and do not make the edges and corners turn yellow.So is cocoa, if baked too much, it will become slightly bitter.
She also made several flavors of Shanti cream to match different hug rolls.
Maple vanilla cream, squeeze the seeds of the vanilla pods into the light cream, add maple syrup and appropriate amount of granulated sugar, and whip into dense foaming cream.
Sprinkle matcha chocolate cream with light cream with matcha powder, then add the melted white chocolate in water, mix well and beat together.
Heat the cocoa dark cream, light cream, add the melted 70% dark chocolate, then pour in a small amount of rum and cocoa powder, and whip it after refrigeration.
There was no fresh fruit, so I had to use rose buds, mint leaves, lemon slices, and sprinkle them with fine white powdered sugar to decorate.
Lin Miaomiao suddenly thought, if there is no fresh fruit, how to make tomorrow's birthday cake?
Her eyes turned to the garden outside the window, the lemon tree covered with yellow fruits overlapping with the image at home.
She once lay on his back and picked two fresh lemons and gave them to him.
For the ten-year-old girl Lin Miaomiao, the encounter with the young Qin Moshen was like the wind blew the water. At first, it also caused ripples, but it soon returned to calm without a trace.
She gradually forgot about this, teenager, milk candy, lemon tree.
So how much did Qin Moshen remember later?
His words made her understand that he remembered at least now.
If he really likes lemons, maybe...
On a piece of white paper, she carefully painted the appearance of the birthday cake, the cake body, and the decoration.
Lemon juice, lemon zest, lemon mayonnaise, lemon chiffon cake, lemon chanti butter.
The afternoon sun fell on her face, and the girl's side face was dyed lightly golden, her long eyelashes trembled, and she fell into tiny shadows.
She wrote down various recipes carefully, and it was the first time she made a birthday cake for anyone other than her family.
In the spring of that year, a small seed fell in the hearts of two people and remained silent.
Ten years later, the seed suddenly sprouted small buds and slowly grew.
No matter where the future will go, she just wants to seize all the time worth cherishing at this moment.
It's like that milk candy from ten years ago.
I hope he will remember it forever.
What surprised her was that Lu Xiao was not picky at all and would eat all the carrots in the curry.
Lu Xiao looked at her eyes and smiled embarrassedly. When he was a child, his family told me that he should eat more carrots to grow taller.
Lin Miaomiao smiled and reached out to gesture, it was indeed very tall.
Lu Xiao was a little shy and scratched the back of his head. Senior sister, are you going to make desserts today?
She thought that the two people upstairs had a day's meeting. If there was afternoon tea refreshment, could they replenish some energy?
Um.She nodded, I want to make Shanti Cream Cake Tac
Um?What is Tac?Lu Xiao seemed a little confused.
She used gestures to describe him, which was a hug roll with different flavors of cream in the middle.Chanti Buttercream means la chantilly in French, which means fresh buttercream of various flavors after seasoning and mixing.
Lu Xiao suddenly realized that I seemed to have seen it in a cake shop and it looked very cute.
Lu Xiao asked again: Do you need my help?
Lin Miaomiao smiled slightly, no need, this method is very simple.
The hug roll cake is indeed simple and easy to make, but she still makes several flavors of cake slices, original, matcha, and cocoa.
Separate the egg white and egg yolk, add milk and vegetable oil to the egg yolk, mix and stir well, sift in low-gluten flour, and stir until smooth and granular.
Add a small amount of lemon juice to remove the fishy smell, add sugar and corn starch in batches, and beat together until the egg white is turned into an inverted hook, then add it to the egg yolk paste and stir evenly.
Finally, put them in a piping bag together, squeeze out the palm-sized round batter on the baking tray, and place them in the preheated oven.
The original flavor needs to be roasted until the surface is slightly dark yellow. When matcha is always paid attention to the color and do not make the edges and corners turn yellow.So is cocoa, if baked too much, it will become slightly bitter.
She also made several flavors of Shanti cream to match different hug rolls.
Maple vanilla cream, squeeze the seeds of the vanilla pods into the light cream, add maple syrup and appropriate amount of granulated sugar, and whip into dense foaming cream.
Sprinkle matcha chocolate cream with light cream with matcha powder, then add the melted white chocolate in water, mix well and beat together.
Heat the cocoa dark cream, light cream, add the melted 70% dark chocolate, then pour in a small amount of rum and cocoa powder, and whip it after refrigeration.
There was no fresh fruit, so I had to use rose buds, mint leaves, lemon slices, and sprinkle them with fine white powdered sugar to decorate.
Lin Miaomiao suddenly thought, if there is no fresh fruit, how to make tomorrow's birthday cake?
Her eyes turned to the garden outside the window, the lemon tree covered with yellow fruits overlapping with the image at home.
She once lay on his back and picked two fresh lemons and gave them to him.
For the ten-year-old girl Lin Miaomiao, the encounter with the young Qin Moshen was like the wind blew the water. At first, it also caused ripples, but it soon returned to calm without a trace.
She gradually forgot about this, teenager, milk candy, lemon tree.
So how much did Qin Moshen remember later?
His words made her understand that he remembered at least now.
If he really likes lemons, maybe...
On a piece of white paper, she carefully painted the appearance of the birthday cake, the cake body, and the decoration.
Lemon juice, lemon zest, lemon mayonnaise, lemon chiffon cake, lemon chanti butter.
The afternoon sun fell on her face, and the girl's side face was dyed lightly golden, her long eyelashes trembled, and she fell into tiny shadows.
She wrote down various recipes carefully, and it was the first time she made a birthday cake for anyone other than her family.
In the spring of that year, a small seed fell in the hearts of two people and remained silent.
Ten years later, the seed suddenly sprouted small buds and slowly grew.
No matter where the future will go, she just wants to seize all the time worth cherishing at this moment.
It's like that milk candy from ten years ago.
I hope he will remember it forever.
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