Dinner preparation time, the appetizer before the meal is lovely devil eggs.
Boil the boiled egg until it is cooked and remove, cut in half, and dig out the egg yolks.Press the dug out egg yolks with a spoon and add a little white vinegar, salt and mayonnaise to stir well.
Finally, Lin Miaomiao used a piping bag and a piping mouth to squeeze the egg yolk paste back into the egg nest and sprinkle a little fine black pepper.
The last time the snowflake beef delivered finally came in handy, and Lin Miaomiao was preparing to make a black truffle fried snowflake steak.
There are black truffles purchased during the Spring Festival in the refrigerator, which are of the best quality and are directly wrapped in tin foil and frozen in the refrigerator.
She took it out and thawed it, and then gently rinsed it with a fine brush under running water.
A large piece of black truffle was pinched in the hand, and the surface showed regular patterns and was slightly rough.
Wash and dry, then cut it into pieces, and it looks like black marble inside, with clear texture and exudes the unique aroma of mushrooms.
Take a portion first to make black truffle sauce.Black truffle and garlic, add a little olive oil, and crush it with a dish machine. Don't beat it too finely, and keep a slight granular texture.
Put the black truffle into a saucepan and cook it in a low heat, add salt, black pepper, and a little sugar.After ten minutes, the rich fragrance slowly dissipates.
After cooling, she put it in a glass bottle and used self-adhesive stickers to indicate the product name.
After thinking about it, she noted at the bottom that it can be used for fried rice and steamed eggs. This combination can mobilize the rich aroma of black truffles and is an absolute delicacy in the world.
Lin Miaomiao held the bottle in his hand and made notes carefully, stroke by stroke.
Perhaps, after she leaves in the future, they will still use it occasionally.
Thaw the snowflake steak at room temperature, use a kitchen tissue to suck the surface moisture dry, and sprinkle an appropriate amount of sea salt and apply it evenly.
Preheat the pan, add butter, fry over high heat, turn to medium heat, and then sprinkle in several sections of rosemary to increase the flavor.
Continuously frying, the surface of the steak is light yellow, and the inside remains beautiful red marble texture.
The steak fried in this way is burnt on the outside and tender on the inside, thin but not tiring, and the juice is abundant.
At this time, use the back of the spoon to apply the black truffle sauce to the surface of the steak to make the thick steak taste richer. Put black truffle slices before taking the pot and fry the black truffle unique aroma.
Grilled chicken with herbs with lemon juice, the whole tender chicken was marinated in lemon juice, salt, black peppercorns and olive oil last night.
Boil the potatoes in water, peel them and cut them into pieces, wrap them in butter, add minced garlic and minced mattes.
Preheat the oven in advance, and the baking tray is covered with potato cubes, cherry tomatoes, onion cubes, and thyme.
Put the whole chicken in a baking tray, stuff the basil leaves into the chicken's belly, sprinkle rosemary on the chicken, and feed it into the oven.
Lemon juice and vanilla remove the fishy smell of the chicken itself and make the meat tender and add a unique fragrance.
Jade white jade rolls, wash and remove the roots of baby cabbage, blanch soften with boiling water, wrap with marinated pork filling, and roll it up from bottom to top.
Roll them into a plate and steam them, pour in light soy sauce, water starch, red pepper, and scallion.
Other dishes are served with soup vegetables, sesame paste and spinach, stewed lamb chops, and smoked salmon salad.
Sea urchin fried rice is today's staple food. Cut out the sea urchin one by one, use a spoon to dig out the sea urchin meat, and put it in a pan and stir-fry it with aroma.
As normal, use overnight rice to make a fried rice with eggs, add onions, corn, and carrots cut into small grains, and stir-fry until the rice spreads.Finally, add the sea urchin meat and stir-fry evenly.
Before the herb roasted chicken was released, the tempting fragrance had already spread out, attracting Lu Xiao from the gym.
He looked at the dazzling array of dishes on the dining table and said in surprise: What day is today?
Lin Miaomiao poked her head out of the kitchen, biting her lip, not knowing how to answer.
You'll know later.
Song Yan walked out of the elevator and held two bottles of selected wine in his hand, one red and the other white.
He walked closer and saw that he was slightly stunned, but soon returned to his relaxed face. Miaomiao was very attentive.
Lin Miaomiao blushed, feeling like she was seen through.
Senior...
Song Yan noticed her expression and smiled slightly, hoping that I would have such an opportunity in the future.
She whispered: I will definitely do it.
Although her voice was light, she was very firm, and Song Yan felt warm in his heart.
Song Yan walked over and placed the wine on the cabinet in front of her. Just a word was determined?
OK, one word is certain.
Song Yan stared at her slightly shy face, and the sorrow in his heart slowly dissipated, and he looked deep into her eyes.
When she leaves, no matter where she goes in the future, he will definitely find her and will never give up easily.
He doesn't want to lose to anyone.
Boil the boiled egg until it is cooked and remove, cut in half, and dig out the egg yolks.Press the dug out egg yolks with a spoon and add a little white vinegar, salt and mayonnaise to stir well.
Finally, Lin Miaomiao used a piping bag and a piping mouth to squeeze the egg yolk paste back into the egg nest and sprinkle a little fine black pepper.
The last time the snowflake beef delivered finally came in handy, and Lin Miaomiao was preparing to make a black truffle fried snowflake steak.
There are black truffles purchased during the Spring Festival in the refrigerator, which are of the best quality and are directly wrapped in tin foil and frozen in the refrigerator.
She took it out and thawed it, and then gently rinsed it with a fine brush under running water.
A large piece of black truffle was pinched in the hand, and the surface showed regular patterns and was slightly rough.
Wash and dry, then cut it into pieces, and it looks like black marble inside, with clear texture and exudes the unique aroma of mushrooms.
Take a portion first to make black truffle sauce.Black truffle and garlic, add a little olive oil, and crush it with a dish machine. Don't beat it too finely, and keep a slight granular texture.
Put the black truffle into a saucepan and cook it in a low heat, add salt, black pepper, and a little sugar.After ten minutes, the rich fragrance slowly dissipates.
After cooling, she put it in a glass bottle and used self-adhesive stickers to indicate the product name.
After thinking about it, she noted at the bottom that it can be used for fried rice and steamed eggs. This combination can mobilize the rich aroma of black truffles and is an absolute delicacy in the world.
Lin Miaomiao held the bottle in his hand and made notes carefully, stroke by stroke.
Perhaps, after she leaves in the future, they will still use it occasionally.
Thaw the snowflake steak at room temperature, use a kitchen tissue to suck the surface moisture dry, and sprinkle an appropriate amount of sea salt and apply it evenly.
Preheat the pan, add butter, fry over high heat, turn to medium heat, and then sprinkle in several sections of rosemary to increase the flavor.
Continuously frying, the surface of the steak is light yellow, and the inside remains beautiful red marble texture.
The steak fried in this way is burnt on the outside and tender on the inside, thin but not tiring, and the juice is abundant.
At this time, use the back of the spoon to apply the black truffle sauce to the surface of the steak to make the thick steak taste richer. Put black truffle slices before taking the pot and fry the black truffle unique aroma.
Grilled chicken with herbs with lemon juice, the whole tender chicken was marinated in lemon juice, salt, black peppercorns and olive oil last night.
Boil the potatoes in water, peel them and cut them into pieces, wrap them in butter, add minced garlic and minced mattes.
Preheat the oven in advance, and the baking tray is covered with potato cubes, cherry tomatoes, onion cubes, and thyme.
Put the whole chicken in a baking tray, stuff the basil leaves into the chicken's belly, sprinkle rosemary on the chicken, and feed it into the oven.
Lemon juice and vanilla remove the fishy smell of the chicken itself and make the meat tender and add a unique fragrance.
Jade white jade rolls, wash and remove the roots of baby cabbage, blanch soften with boiling water, wrap with marinated pork filling, and roll it up from bottom to top.
Roll them into a plate and steam them, pour in light soy sauce, water starch, red pepper, and scallion.
Other dishes are served with soup vegetables, sesame paste and spinach, stewed lamb chops, and smoked salmon salad.
Sea urchin fried rice is today's staple food. Cut out the sea urchin one by one, use a spoon to dig out the sea urchin meat, and put it in a pan and stir-fry it with aroma.
As normal, use overnight rice to make a fried rice with eggs, add onions, corn, and carrots cut into small grains, and stir-fry until the rice spreads.Finally, add the sea urchin meat and stir-fry evenly.
Before the herb roasted chicken was released, the tempting fragrance had already spread out, attracting Lu Xiao from the gym.
He looked at the dazzling array of dishes on the dining table and said in surprise: What day is today?
Lin Miaomiao poked her head out of the kitchen, biting her lip, not knowing how to answer.
You'll know later.
Song Yan walked out of the elevator and held two bottles of selected wine in his hand, one red and the other white.
He walked closer and saw that he was slightly stunned, but soon returned to his relaxed face. Miaomiao was very attentive.
Lin Miaomiao blushed, feeling like she was seen through.
Senior...
Song Yan noticed her expression and smiled slightly, hoping that I would have such an opportunity in the future.
She whispered: I will definitely do it.
Although her voice was light, she was very firm, and Song Yan felt warm in his heart.
Song Yan walked over and placed the wine on the cabinet in front of her. Just a word was determined?
OK, one word is certain.
Song Yan stared at her slightly shy face, and the sorrow in his heart slowly dissipated, and he looked deep into her eyes.
When she leaves, no matter where she goes in the future, he will definitely find her and will never give up easily.
He doesn't want to lose to anyone.
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