Pan fried foie gras, apricot mushrooms and apples, Saint Jacques scallops, white wine granite, French dry fried milkfish, and two French tin plate red wine steaks, two bottles of Bordeaux dry red Emma, you are so awesome, I don’t know who will marry you in the future. I am so lucky. I just saved the Milky Way in my previous life
The blonde uncle opposite Emma said with envy and jealousy. The wife and children beside him also agreed with each other. It was so perfect.
Emma secretly glanced at Qin Tian who was still standing at the door and surrounded by everyone, continuing to pretend to be a thrust.
He still looked calm and composed. No matter what the people around him say, no matter how much money they pay, he still said: It will be on time at 12 o'clock, and each person will sell up to three bowls per bowl. There is a blackboard.
Soon the imperial kitchen was full, and the four girls were also in a hurry. Qin Tian was still standing at the door to make his Buddha jump over the wall while continuing to concave his shape, maintaining his king's contempt and a cold image.
Because the four girls can cook and their skills are on the level line, the speed of serving dishes is very good. One person is responsible for attracting customers and shipping raw materials to keep accounts. Qin Tian has a special APP for ordering dishes. After receiving their own specialty dishes, there will be corresponding prompts and information on the mobile phone. At the same time, the accounts of each table will be automatically calculated, so customers can also see it at a glance.
From this perspective, Qin Tian and their imperial kitchen are very professional
Given a sense of high spirits, Qin Tian is also ambitious. If he really makes money, he is very popular. He wants to open branches in islands and tourist resorts all over the world. After all, this is also a good business. It is rare to make a name for himself this time. It would be a pity if he doesn't make good use of it.
Xiaodi's northern dishes are not many people. They usually eat barbecue and those with heavy fats usually choose to eat at night, but not many people eat this at noon.
So basically she took the menu and tablet and asked the guests at each table to order food
Some people who don’t know how to use tablets or are not used to it will show them the menu, and then Reba will help them place an order personally
If you know how to order it yourself, then call it yourself. If you finish it or need to cancel the order change, then call Reba.
There is a special prompt bell on each dining table. When you need a waiter, just click the prompt bell. This will make others feel very professional and high-end.
Qin Tian looked at the situation in the store and it was pretty good. Although he was a little busy, he was basically stable. To some extent, his APP and small design were still very practical. At the same time, there were many professional equipment that could indeed solve the shortcomings in human hands, and at the same time it was more efficient than using manpower.
For example, dishwasher-washed dishes are clean and odor-free, and professional high-temperature sterilization. At the same time, when dishes need to be served, the dishes are hot, so the taste will be better when eating hot dishes.
This is how authentic internationally renowned five-star hotels are made. The plates served with hot dishes must not be cold. This is a taboo and will affect the star rating.
But everyone is waiting for Qin Tian’s Buddha to jump over the wall. It is said that there are only forty bowls at a time, and they will only be sold at noon every day. They will only be sold for seven days in total.
Many people really want to complain about Qin Tian’s pricing. Only fools will buy the third bowl, and even everyone will only buy the first bowl.
However, after the official sales starts, many people find that they have to pay for it because there are too many people queuing up, and those who enter the restaurant early don't have to queue up, but they can only buy three bowls per table, so the price naturally has to follow the rules.
So everyone has surrounded him now, looking at the tourist who has been waiting for more than an hour, he will buy a few bowls in the end
It is normal to buy only one bowl. After all, the price of 800 baht is not high. According to Emma and Reba, the material fee for this Buddha jumping over the wall alone is more than 300,000 baht, and a bowl of 3,000 baht is not expensive
The first and second bowls are actually a loss of money, and they are all about popularity (can be used multiple times, not one-time, but the taste is slightly worse afterwards, not as fresh as the soup, and it is fragrant)
No, it’s really soup. Isn’t there any abalone, sea cucumber, fish lip, yak skin glue, abalone mushroom, tendons, flower mushrooms, cuttlefish, and yarn pillars? Even if I’m the first bowl of the bowl, I can’t enjoy those precious ingredients, I can always give me one quail eggs?
The tourists who got the first bowl of soup said with some displeasure, "I won't talk about the bowl, but there is really only soup, and there is not a single piece of soup hair, which is too scam."
Qin Tian lifted the double-headed abalone with a large spoon and said indifferently: What do you think of such a big one? This one alone is worth 200,000 baht, and it cannot be chopped. It takes a whole piece to have the current taste. After drinking it, you will know if it is worth it. It takes the second bowl of quail eggs. As for the other ingredients, they will only be carried a little in the third bowl. Otherwise, I would have lost to Hejiawan? Is it that Qin Tian’s cooking skills so cheap? I thought too much.
Well, Qin Tian said nothing wrong with this. That big abalone can be called the abalone king. It is about the same size as a woman. It is indeed very good, bigger than the palm of the hand.
To be honest, many people have eaten abalone here. I haven’t even seen such a big abalone.
Two hundred thousand baht is absolutely worth, maybe you can't buy it
The soup made with such a holy product will naturally not taste bad, and it must be very nourishing. It is similar to the legendary ginseng and Polygonum multiflorum. It is impossible to have such a big size without a hundred years.
Gudong Gudong... My God... I'm not dreaming... you... what kind of soup are you!
Buddha jumps over the wall, if you insist on adding a prefix, it is "Qin Tian secretly made ice and fire Buddha jumps over the wall"!
It's so... so delicious!!! This is the best bowl of soup I have ever drunk in my life. Is the second bowl 2400 right? Send quail eggs?
Well, the second bowl contains quail eggs, but only one, the others are the same as the first bowl. Qin Tian replied calmly, as if he was not worried that the tourists on the other side would not pay for it.
2400 is 2400, I bought it... Gudong Gudong, it is really delicious, it's so delicious, try this quail egg... My God... Is this really a quail egg? How can it be so delicious! I actually tasted abalone, sea cucumber, fish lips and other flavors, it's so delicious!!! I must give me a third bowl!!!
The blonde uncle opposite Emma said with envy and jealousy. The wife and children beside him also agreed with each other. It was so perfect.
Emma secretly glanced at Qin Tian who was still standing at the door and surrounded by everyone, continuing to pretend to be a thrust.
He still looked calm and composed. No matter what the people around him say, no matter how much money they pay, he still said: It will be on time at 12 o'clock, and each person will sell up to three bowls per bowl. There is a blackboard.
Soon the imperial kitchen was full, and the four girls were also in a hurry. Qin Tian was still standing at the door to make his Buddha jump over the wall while continuing to concave his shape, maintaining his king's contempt and a cold image.
Because the four girls can cook and their skills are on the level line, the speed of serving dishes is very good. One person is responsible for attracting customers and shipping raw materials to keep accounts. Qin Tian has a special APP for ordering dishes. After receiving their own specialty dishes, there will be corresponding prompts and information on the mobile phone. At the same time, the accounts of each table will be automatically calculated, so customers can also see it at a glance.
From this perspective, Qin Tian and their imperial kitchen are very professional
Given a sense of high spirits, Qin Tian is also ambitious. If he really makes money, he is very popular. He wants to open branches in islands and tourist resorts all over the world. After all, this is also a good business. It is rare to make a name for himself this time. It would be a pity if he doesn't make good use of it.
Xiaodi's northern dishes are not many people. They usually eat barbecue and those with heavy fats usually choose to eat at night, but not many people eat this at noon.
So basically she took the menu and tablet and asked the guests at each table to order food
Some people who don’t know how to use tablets or are not used to it will show them the menu, and then Reba will help them place an order personally
If you know how to order it yourself, then call it yourself. If you finish it or need to cancel the order change, then call Reba.
There is a special prompt bell on each dining table. When you need a waiter, just click the prompt bell. This will make others feel very professional and high-end.
Qin Tian looked at the situation in the store and it was pretty good. Although he was a little busy, he was basically stable. To some extent, his APP and small design were still very practical. At the same time, there were many professional equipment that could indeed solve the shortcomings in human hands, and at the same time it was more efficient than using manpower.
For example, dishwasher-washed dishes are clean and odor-free, and professional high-temperature sterilization. At the same time, when dishes need to be served, the dishes are hot, so the taste will be better when eating hot dishes.
This is how authentic internationally renowned five-star hotels are made. The plates served with hot dishes must not be cold. This is a taboo and will affect the star rating.
But everyone is waiting for Qin Tian’s Buddha to jump over the wall. It is said that there are only forty bowls at a time, and they will only be sold at noon every day. They will only be sold for seven days in total.
Many people really want to complain about Qin Tian’s pricing. Only fools will buy the third bowl, and even everyone will only buy the first bowl.
However, after the official sales starts, many people find that they have to pay for it because there are too many people queuing up, and those who enter the restaurant early don't have to queue up, but they can only buy three bowls per table, so the price naturally has to follow the rules.
So everyone has surrounded him now, looking at the tourist who has been waiting for more than an hour, he will buy a few bowls in the end
It is normal to buy only one bowl. After all, the price of 800 baht is not high. According to Emma and Reba, the material fee for this Buddha jumping over the wall alone is more than 300,000 baht, and a bowl of 3,000 baht is not expensive
The first and second bowls are actually a loss of money, and they are all about popularity (can be used multiple times, not one-time, but the taste is slightly worse afterwards, not as fresh as the soup, and it is fragrant)
No, it’s really soup. Isn’t there any abalone, sea cucumber, fish lip, yak skin glue, abalone mushroom, tendons, flower mushrooms, cuttlefish, and yarn pillars? Even if I’m the first bowl of the bowl, I can’t enjoy those precious ingredients, I can always give me one quail eggs?
The tourists who got the first bowl of soup said with some displeasure, "I won't talk about the bowl, but there is really only soup, and there is not a single piece of soup hair, which is too scam."
Qin Tian lifted the double-headed abalone with a large spoon and said indifferently: What do you think of such a big one? This one alone is worth 200,000 baht, and it cannot be chopped. It takes a whole piece to have the current taste. After drinking it, you will know if it is worth it. It takes the second bowl of quail eggs. As for the other ingredients, they will only be carried a little in the third bowl. Otherwise, I would have lost to Hejiawan? Is it that Qin Tian’s cooking skills so cheap? I thought too much.
Well, Qin Tian said nothing wrong with this. That big abalone can be called the abalone king. It is about the same size as a woman. It is indeed very good, bigger than the palm of the hand.
To be honest, many people have eaten abalone here. I haven’t even seen such a big abalone.
Two hundred thousand baht is absolutely worth, maybe you can't buy it
The soup made with such a holy product will naturally not taste bad, and it must be very nourishing. It is similar to the legendary ginseng and Polygonum multiflorum. It is impossible to have such a big size without a hundred years.
Gudong Gudong... My God... I'm not dreaming... you... what kind of soup are you!
Buddha jumps over the wall, if you insist on adding a prefix, it is "Qin Tian secretly made ice and fire Buddha jumps over the wall"!
It's so... so delicious!!! This is the best bowl of soup I have ever drunk in my life. Is the second bowl 2400 right? Send quail eggs?
Well, the second bowl contains quail eggs, but only one, the others are the same as the first bowl. Qin Tian replied calmly, as if he was not worried that the tourists on the other side would not pay for it.
2400 is 2400, I bought it... Gudong Gudong, it is really delicious, it's so delicious, try this quail egg... My God... Is this really a quail egg? How can it be so delicious! I actually tasted abalone, sea cucumber, fish lips and other flavors, it's so delicious!!! I must give me a third bowl!!!
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