Chapter 907 Twenty million actresses 2!

Li Changsheng himself was just a lay Buddhist and did not take the precepts to become a monk. Most of the disciples of wealthy families similar to him were like this, including Lu Zu at the time. Otherwise, there would be no legends like Bai Mudan. Except for some fasting days, there was almost no taboo, so most of them would not become successors to the true disciples, and could only learn some details.

However, the Chunyang lineage of Nanyan Palace is different. The conditions for recruiting disciples are too harsh. They only practice Taoism but not preaching, so there are no restrictions. It is okay if you are willing to take precepts and become a monk. It doesn’t matter if you are not willing. You will even emphasize the importance of worldly practice. Even if you want to be born and take precepts and become a monk, you must first enter the world to practice for a period of time. Without enough enlightenment, you are not considered a real worldly monk.

Therefore, Li Changsheng only abides the precepts of avoiding meat and blood on certain fasting days or when visiting some famous sects. He doesn't care about it normally. For example, after a while, he will go to Maoshan and exchange Zhao Guizhen's head for the Tongtianlu View.

The meat and fish in Taoism are different from those in Buddhism. There are five meats, which refer to various onions (scallions, shallots, onions), various garlics (garlic, garlic, garlic sprouts), coriander, rapeseed, and leeks; fish refers to all meats, including foods made from animal skin, meat, bones, oil and other parts.

Tonight is naturally not a fasting day, so there are no taboos. Li Changsheng will still abide by the necessary precepts. He has no bottom line principles and is easy to fall into the evil path. The reason why there is a fasting day for those who practice Taoism to fast is actually to cultivate their minds and control their own desires.

There is naturally no shortage of special chefs on Li Changsheng's side. Tonight's celebration banquet is mainly Hong Kong cuisine, which is very close to Cantonese cuisine among the eight major cuisines, but it is not exactly the same.

Cantonese cuisine consists of Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. In addition, it has Hainan flavor. It uses a wide range of ingredients, has fine ingredients, excellent skills, is good at changing, and has a variety of varieties.

The main characteristics are famous for cooking, stir-frying, frying, and grilling. It emphasizes freshness, tenderness, refreshingness, smoothness, and taste, which is mainly crisp, fresh and light.

There were once the sayings of Wushui (scented, pine, smelly, fat, and strong) and six flavors (sour, sweet, bitter, salty, spicy, fresh). The main famous dishes include crispy roasted suckling pig, dragon and tiger fighting, Taiye Chicken, Dongjiang Salt Bureau Chicken, Chaozhou roasted eagle goose, Monkey Braised Soup, etc.

Hong Kong cuisine includes various types of restaurants in Hong Kong, including restaurants, teahouses, restaurants, tea rooms, fast food restaurants, buffet restaurants, ice rooms, congee noodle shops, food stalls, sweet crystal shops, herbal tea shops and other dishes. Although Cantonese cuisine is the main one, many Western elements are also added.

The most popular places in Chinatown are actually Hong Kong-style Cantonese cuisine, that is, Hong Kong cuisine, not traditional Cantonese cuisine, because this is a new cuisine that combines Eastern and Western characteristics after decades of improvement, so Hong Kong is a world-famous food capital, and there is a saying that food is in Hong Kong.

Because it is mainly for European and American actresses to entertain, it is definitely not the traditional set meal side dishes. It has been improved. Xie Pianpian knows these very well. So tonight's dinner is mainly for her female housekeeper. To some extent, this is one of her main jobs.

Fried fresh oysters with honey, steamed oysters with garlic, braised abalone wings, crab claw shark fins, gold and silver abalone, salted egg lying scallop balls, glass shrimp balls, soup-baked lobster, celery beef, three-color steamed eggs, eight-treasure winter melon gu, and tofu baked with Portuguese sauce...

Basically, they mainly focus on seafood, beef, eggs, roasted chicken, etc., and do not involve river food or pork, because Westerners do not eat river food, that is, the freshwater fish we often eat. They do not spit out thorns or use chopsticks, which can easily get stuck in their throats. This is very important. If you don’t pay attention, something will really happen.

As for pork, although the United States is the world's largest pork supplier, we import a large amount of breeding pigs and finished pork here every year. In fact, only the Asia-Pacific region likes to eat pork. There are very few pork in Europe and the United States, and the ones sold are very cheap. This is why KFC and McDonald's basically have no pork burgers, either beef or chicken.

This is not a question of whether to lick or not, but the minimum respect. If you want to eat well on other people's territory, this respect is very important (it's just like selling pork in Muslim areas, it's good not to kill you).

Although Xiaobai and Xiaohei don’t seem to respect us very much, to some extent, we actually don’t respect other people’s culture and characteristics. This is also the reason why many people in China want to come here to develop but never open up the situation. You don’t know anything, so why should others accept you?

This is also the reason why Li Changsheng was very dissatisfied with Hollywood's black color, but he did not directly fight. Instead, he chose to follow the local customs. As long as he did not target me deliberately, it would be fine. Anyway, I would not be the one who suffered the loss in the end. After all, I can cheat and continuously intercept various high-quality materials in the interior world, which is a business that is stable and profitable.

Li Changsheng must have come back late. He has been doing a lot recently. In fact, he is also secretly checking accounts to see if the people in the North American branch are regular and whether they have any extra money. He is a real math genius. He is very sensitive and professional in this regard, and is much better than ordinary actuaries.

Beluchi and the others who had already returned to the villa in advance were really excited when they smelled the delicious food that kept coming. They had experienced Chinese delicacies and still liked it very much. Moreover, the royal chefs on Li Changsheng's side couldn't be simple. After all, the previous dinner tasted very good, and many guests had reactions, which was the most delicious time they had ever eaten.

Pianpian can still cook?

Not only can she do it, she is a chef and is very powerful, so she is the butler and will take her with her wherever she goes, and she is very popular.

Nicole Kidman is very unfamiliar with Xie Pianpian, not as familiar as Sophie Marceau and Bellucci. However, now he has gradually learned about the extraordinaryness of this beautiful housekeeper. Just like the housekeeper family of the British royal family, they are all specially trained in hereditary training, rather than simply hiring. The top wealthy families are naturally different from ordinary nouveau riche.

Since the last banquet, Nicole has collected a lot of relevant information about Li Changsheng and the family behind him. The more he read it, the more surprised he directly regarded Li Changsheng as a chaebol family like the eight major consortiums in the United States, and is no longer just a simple wealthy family.