Want to try the roasted suckling pig shared at the start-up ceremony?If you want, I will ask someone to help you get a portion. It tastes very good and will have a good start. It is said that after eating it, good things will come.
Li Zhien is actually very greedy in private, so he has a little fat and round face. After hearing what Haitang said, he really became interested and nodded at Haitang, wanting to taste the legendary roasted suckling pig (South Korea and many countries are not allowed to make this, and it feels too cruel).
The color is the same as amber, and it is also like real gold. It disappears when it enters the mouth. It is as strong as snow, and it contains slurry and paste, which is particularly ordinary.
This is an evaluation by Jia Sijie who recorded the roasted suckling pig as an important cooking technology achievement in "Qimin Yaoshu" more than 1,400 years ago. From this we can see the long history of roasted suckling pigs.
Roasted suckling pig is one of the important sacrifices for many people in the province, Hong Kong and Macao to worship their ancestors. It is an indispensable festival item for every family. After using suckling pigs to worship their ancestors, relatives and friends will have a meal to share this blessing sacrifice together. It is said that after eating, good things will come.
Because Chinese-language movies flourished in Hong Kong, the current Chinese entertainment industry is bound to have roasted suckling pigs whenever the crew is on the filming industry. The richer the crew is, the more they are, the more they work hard on the quality and cooking methods of suckling pigs.
The God of Gamblers 2 crew has a production fund of 200 million yuan, not to mention that it is not short of money. This is simply a legendary rich crew, so not only has a roasted suckling pig, but also more than one. I bought nine in total, and the quality is also the best choice. I found the Macau God of Food Dai Long, who was the executive chef of the Hongli Hotel, to take action. The taste is naturally very good.
In the catering industry, the provinces, Hong Kong and Macao each have their own representatives. In Macau, Dai Long is the one in Hong Kong, Stephen Zhou is the other in Guangdong, and Liao Jie, the inheritor of the Manchu and Han banquet who has been missing for several years.
So at today's opening ceremony, not only were there roast suckling pigs, but He also offered a bowl of Emperor fried rice worth 5,000 Hong Kong dollars.
As for the scene, it was very lively, which naturally made the foodie Lee Ji-eun look excited. Her favorite is Chinese food. She has heard of the name of Emperor Fried Rice in Seoul.
Haitang also got a copy for herself. Today there are nine heads, so many media reporters and some gamblers present can get some. Suckling pigs and Dai Long were not invited by the crew, but by He Chaoqiong, which is considered a bonus distributed by the casino.
The four characteristics of crispy skin, fine flesh, crisp bones and fragrant taste are the key to measuring the craftsmanship of a roasted suckling pig. Dai Long can become the God of Food in Macau, honorary chairman of the French Royal Chef Association, honorary president of the Guangdong-Hong Kong-Macao Chef Association, and honorary chairman of the World Chinese Healthy Diet Association. Naturally, there is no way to say the skills. Even if you have never liked greasy crabapples, you can eat them with relish now.
Looking at Li Zhien beside him eating very seriously and even sucking her fingers with a look of enjoyment, Haitang immediately discovered her foodie nature, and then put the emperor fried rice he just got and said: Miss Zhien, this is the legendary emperor fried rice. The rice is best to be overnight or just cooked and let it cool down and then take the top layer. Today's method is to use this method, so don't worry that this is overnight dinner.
The method is actually very simple. There are only five steps in total. Most people can do it even after trying it a few times, but to achieve the level of Master Dai Long, there is definitely no second one in the province, Hong Kong and Macao.
1 Cut the mushrooms, cut the leek, green onion and coriander into small pieces about 2 cm, drain the canned tuna and mash the oil for later use.
2 Heat the oil in a wok, pour the mushrooms and leeks into the pot and stir-fry for 2 minutes, then put them on, and don’t need the water from the stir-frying mushrooms.
3 Pour the rice into the pot and stir-fry. Be careful not to let the rice clump, try to stir-fry and spread it. Then pour the mushrooms and leeks into the rice and stir-fry evenly.
4 Put the rice on or put it aside (if the pot is big enough), add oil in the middle of the wok, beat the eggs in, and stir well with a spatula. When the eggs are about to cook, stir well, and then pour the coriander and green onions into the wok and stir well.
5 At this time, you can pour soy sauce, pour a little bit of color, and finally pour the mashed tuna in, stir-fry evenly on medium-low heat.
Li Zhien smelled the fragrance and listened to Haitang's professional explanation, and he drooled. He hurriedly served a bowl for himself. It felt much better than the ones he ate at noon. He had known that he would have eaten a little less just now.
The rice cooking is also very good in Korea. The most famous one is bibimbap. However, compared with the Emperor's fried rice that almost represents the highest level of Chinese rice cooking, the gap is still very obvious, it is really delicious.
When he found that Li Zhien had taken the bait, Haitang continued to induce: Tonight's opening banquet was also hosted by Master Dai Long and his team. There will be a lot of specialties at that time, and we will also go to the main table to sit for a while.
There are some specialties. I have heard of Dai Long’s name in Seoul. I heard that it is very powerful. Unfortunately, he basically doesn’t go to our side, otherwise I would definitely ask him to cook a few specialties for me.
Fried Yàn nest of the God of Food, Tathagata Buddha Jumps Over the Wall, Sauce-Burning Goose Gras Shrimp Pills, Royal First-Cooked Chicken, Food-Drug-Fishing Fish Pot, Magical Intoxicating Rich Shrimp, Maybe you can see them all tonight, especially this Tathagata Buddha Jumps Over the Wall, which is said to be so delicious that even Tathagata Buddha will climb over the wall and drink a bowl of it.
Li Zhien, who was already full, was saliva directly listening to the sound of saliva. Chinese food is really amazing. Different people have different practices, and even have an incalculable number of schools. As Dai Long, one of the three major food gods in the province, Hong Kong and Macao, Li Zhien really doesn't want to miss it, and even has the idea of bringing people directly to Huake Villa.
Haitang just brought the person over tonight, and she definitely won’t show up. If she appears, many things will not be done, but her people will be arranged later. Li Zhien, the seven-star little princess, is destined to be unable to escape.
Li Zhien didn't think so much about it now. She is a little princess of the Seven Star Group. She also has a special bodyguard and guard team. She either goes to a dangerous area, or goes to a booth banquet and experience Macau food. How could she encounter an accident?
Li Zhien is actually very greedy in private, so he has a little fat and round face. After hearing what Haitang said, he really became interested and nodded at Haitang, wanting to taste the legendary roasted suckling pig (South Korea and many countries are not allowed to make this, and it feels too cruel).
The color is the same as amber, and it is also like real gold. It disappears when it enters the mouth. It is as strong as snow, and it contains slurry and paste, which is particularly ordinary.
This is an evaluation by Jia Sijie who recorded the roasted suckling pig as an important cooking technology achievement in "Qimin Yaoshu" more than 1,400 years ago. From this we can see the long history of roasted suckling pigs.
Roasted suckling pig is one of the important sacrifices for many people in the province, Hong Kong and Macao to worship their ancestors. It is an indispensable festival item for every family. After using suckling pigs to worship their ancestors, relatives and friends will have a meal to share this blessing sacrifice together. It is said that after eating, good things will come.
Because Chinese-language movies flourished in Hong Kong, the current Chinese entertainment industry is bound to have roasted suckling pigs whenever the crew is on the filming industry. The richer the crew is, the more they are, the more they work hard on the quality and cooking methods of suckling pigs.
The God of Gamblers 2 crew has a production fund of 200 million yuan, not to mention that it is not short of money. This is simply a legendary rich crew, so not only has a roasted suckling pig, but also more than one. I bought nine in total, and the quality is also the best choice. I found the Macau God of Food Dai Long, who was the executive chef of the Hongli Hotel, to take action. The taste is naturally very good.
In the catering industry, the provinces, Hong Kong and Macao each have their own representatives. In Macau, Dai Long is the one in Hong Kong, Stephen Zhou is the other in Guangdong, and Liao Jie, the inheritor of the Manchu and Han banquet who has been missing for several years.
So at today's opening ceremony, not only were there roast suckling pigs, but He also offered a bowl of Emperor fried rice worth 5,000 Hong Kong dollars.
As for the scene, it was very lively, which naturally made the foodie Lee Ji-eun look excited. Her favorite is Chinese food. She has heard of the name of Emperor Fried Rice in Seoul.
Haitang also got a copy for herself. Today there are nine heads, so many media reporters and some gamblers present can get some. Suckling pigs and Dai Long were not invited by the crew, but by He Chaoqiong, which is considered a bonus distributed by the casino.
The four characteristics of crispy skin, fine flesh, crisp bones and fragrant taste are the key to measuring the craftsmanship of a roasted suckling pig. Dai Long can become the God of Food in Macau, honorary chairman of the French Royal Chef Association, honorary president of the Guangdong-Hong Kong-Macao Chef Association, and honorary chairman of the World Chinese Healthy Diet Association. Naturally, there is no way to say the skills. Even if you have never liked greasy crabapples, you can eat them with relish now.
Looking at Li Zhien beside him eating very seriously and even sucking her fingers with a look of enjoyment, Haitang immediately discovered her foodie nature, and then put the emperor fried rice he just got and said: Miss Zhien, this is the legendary emperor fried rice. The rice is best to be overnight or just cooked and let it cool down and then take the top layer. Today's method is to use this method, so don't worry that this is overnight dinner.
The method is actually very simple. There are only five steps in total. Most people can do it even after trying it a few times, but to achieve the level of Master Dai Long, there is definitely no second one in the province, Hong Kong and Macao.
1 Cut the mushrooms, cut the leek, green onion and coriander into small pieces about 2 cm, drain the canned tuna and mash the oil for later use.
2 Heat the oil in a wok, pour the mushrooms and leeks into the pot and stir-fry for 2 minutes, then put them on, and don’t need the water from the stir-frying mushrooms.
3 Pour the rice into the pot and stir-fry. Be careful not to let the rice clump, try to stir-fry and spread it. Then pour the mushrooms and leeks into the rice and stir-fry evenly.
4 Put the rice on or put it aside (if the pot is big enough), add oil in the middle of the wok, beat the eggs in, and stir well with a spatula. When the eggs are about to cook, stir well, and then pour the coriander and green onions into the wok and stir well.
5 At this time, you can pour soy sauce, pour a little bit of color, and finally pour the mashed tuna in, stir-fry evenly on medium-low heat.
Li Zhien smelled the fragrance and listened to Haitang's professional explanation, and he drooled. He hurriedly served a bowl for himself. It felt much better than the ones he ate at noon. He had known that he would have eaten a little less just now.
The rice cooking is also very good in Korea. The most famous one is bibimbap. However, compared with the Emperor's fried rice that almost represents the highest level of Chinese rice cooking, the gap is still very obvious, it is really delicious.
When he found that Li Zhien had taken the bait, Haitang continued to induce: Tonight's opening banquet was also hosted by Master Dai Long and his team. There will be a lot of specialties at that time, and we will also go to the main table to sit for a while.
There are some specialties. I have heard of Dai Long’s name in Seoul. I heard that it is very powerful. Unfortunately, he basically doesn’t go to our side, otherwise I would definitely ask him to cook a few specialties for me.
Fried Yàn nest of the God of Food, Tathagata Buddha Jumps Over the Wall, Sauce-Burning Goose Gras Shrimp Pills, Royal First-Cooked Chicken, Food-Drug-Fishing Fish Pot, Magical Intoxicating Rich Shrimp, Maybe you can see them all tonight, especially this Tathagata Buddha Jumps Over the Wall, which is said to be so delicious that even Tathagata Buddha will climb over the wall and drink a bowl of it.
Li Zhien, who was already full, was saliva directly listening to the sound of saliva. Chinese food is really amazing. Different people have different practices, and even have an incalculable number of schools. As Dai Long, one of the three major food gods in the province, Hong Kong and Macao, Li Zhien really doesn't want to miss it, and even has the idea of bringing people directly to Huake Villa.
Haitang just brought the person over tonight, and she definitely won’t show up. If she appears, many things will not be done, but her people will be arranged later. Li Zhien, the seven-star little princess, is destined to be unable to escape.
Li Zhien didn't think so much about it now. She is a little princess of the Seven Star Group. She also has a special bodyguard and guard team. She either goes to a dangerous area, or goes to a booth banquet and experience Macau food. How could she encounter an accident?
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