Triplet sisters are indeed rare, and they are so handsome. If you look closely at Cai Zhenzhen, a little plump and gorgeous; Cai Pitypity's skin is slightly yellow and black, like a chocolate beauty like Michelle; Cai Yiyi looks petite, delicate and thin, like a skinny beauty
The three girls are as shy as they are, and they are so graceful and cute
It's just that the eldest brother Cai Zhenzhen shows a little coquettishness between her eyebrows and eyes, the second brother Cai Pitypity is hidden between her eyebrows and eyes, but the younger sister Cai Yiyi shows more shyness between her eyebrows and eyes.
Mr. Long asked you to sit down!
Tao Hong was so happy to send a favor to Shunshui and said with a smile, "You four young people, just be diligent in your hands and eyes, just serve your sisters well, and don't care about your identity or not."
Where is the difference in identity? Ah!
Yang Yuqing held Cai Zhenzhen's hand and said with a smile, "When I was working in the Women's Federation, many little girls were happy to treat me as their elder sister!"
Yan Liqi and Cai’s triplet sisters had long seen all the girls all beautiful beauties, while Yang Yuqing was the most beautiful, stunning, plump and round. Even these young girls couldn’t help but feel ashamed of themselves.
The three sisters of the Yang family, Tao Hong, Suzuki Xingli, A Fei and Xiaolong, and Yan Liqi and Cai family triplets, were sitting around the table, chatting and laughing. The four girls were flexible in their eyes, understanding, diligent in their hands and feet, pouring wine and handing over the dishes to serve both adults and children comfortably. Everyone got along very well. After three rounds of wine, the dishes were five flavors, and the women had a pink noodles, and their faces became red and more charming.
Tao Hong smiled and said: Most of them are aquatic foods. I would like to recommend a few dishes of Wuxi's famous crispy silverfish, silverfish is a specialty of Taihu Lake. The meat is tender and boneless, and the taste is delicious. This dish is used to drag the silverfish into a batter that is delicious and fried in a hot pan. The skin is crispy and the fish is fresh and tender.
I have tasted this Wuxi roast duck before!
Yang Yuqing smiled and said that the special chef at that time said that the duck germ of Wuxi roast duck is made of British lean meat, Cherry Valley duck, and is carefully raised. The meat is tender. The duck germ is processed through multiple processes. It uses traditional hanging oven roasting method and roasted with fruit trees as the heat source to make it red in color. The skin is crispy and tender, oily but not greasy, and the aroma is savory and accompanied by improved pancakes, Jingfeng and sweet sauce, which is enough to be comparable to Beijing Quanjude roast duck!
Xiaolong and Yang Yuya no longer care about being polite, and they swayed their cheeks and started eating.
I also tasted Wuxi snacks when I was performing in Wuxi!
Yang Yuxian smiled and said, I haven’t eaten this oily gluten for a long time. Xiaolong, try it! Wuxi oily gluten has a golden color, smooth surface, crispy flavor, delicious taste, and contains a high amount of vitamins and protein. If it is stuffed into the flesh and cooked, it will have a unique flavor!
When I was a child, my favorite food was magnolia and sugar taro. Tao Hong smiled and said, the corn cake was made of glutinous rice flour and boiling water, and mixed into small pieces. It was then wrapped in vegetable lard, bean paste, fresh meat, roses, sesame and other fillings. Put it in a pan and fry it in oil. It was golden yellow, with crispy skin on the outside, soft and glutinous shell on the inside, sweet and salty, and tasteful, and attractive fragrance.
Sugar taro is a traditional name in Wuxi. It chooses the taro seeds of high-quality taro produced locally. Peel, wash, add alkali, and burn until the taro seeds are purple-red and then turn to stew. Add the red pond and sweet osmanthus, and boil it and it has the characteristics of taro crispy, bright red color, fresh and clean sweet soup, and fragrant. It is a timely snack suitable for all ages. Children especially like to eat it!
Yang Yuya didn't care about Wenya anymore and laughed while eating: Who said that only the elderly and children love Ah? I love it, it tastes really good Ah! It seems that I have seen this sugar taro somewhere? Which TV series?
Lipu taro Ah in "Prime Minister Liu Luoguo"! Ah Fei smiled and teased, but your eating habits are really indecent! It is exactly the opposite of your name!
If you are indecent, you should call me Yang Buya in the future! Yang Yuya said coquettishly, seeing so many delicious foods, I don’t pretend to be hypocritical like you!
The girls couldn't help but laugh
Sister Liqi, besides fish, what else is delicious? A Fei deliberately asked Yan Liqi on the left hand
Yan Liqi happened to sit on A Fei's left hand. She remembered that he had just taken away her first kiss, stroked and kneaded her thighs and buttocks. The feeling of panic made her feel numb all over. After coming in, she never dared to look at A Fei or Tao Hong. She felt like a little rabbit was in her heart, jumping around. When she heard A Fei ask on purpose, she had to whisper: There are also five-spice spicy snails!
Is that true? Snails are delicious!
A Fei was overjoyed, but his hand was secretly crawled under the table from the cheongsam slit and pressed Yan Liqi's plump and white thighs, and said with a smile, "In the four years I have been in college in Nanfang City, I have eaten no less five-spice spicy snails!"
Yan Liqi didn't expect that A Fei would touch her thighs in public, her delicate body trembled slightly, and she tried her best to control herself from showing panic on the surface, but the pink face was involuntarily red and hot. The old virgin's body was sore and soft by A Fei just now. At this moment, she couldn't help but feel soft and weak. She had to nervously hold her legs and sit upright as quietly as possible, lowering her head speechlessly.
Godfather, what are snails? Are they really that delicious? Xiaolong's mouth was stuffed with slutty questions
Tao Hong sat on A Fei's right hand and naturally saw A Fei's actions. She glared at him shyly and resentfully, and then ordered Cai Yiyi to say
Cai Yiyi and Cai Zhenzhen quickly brought two large plates of five-spice spicy snails over.
We were poor students when we were in school!
Ah Fei pressed Yan Liqi's thigh with his big hand, but he was not in a hurry to caress and rub it, but he just gently massaged and recalled the good times in college. A few people gathered together, street stalls, or student dormitories, from all over the world, playing boxing and beer, and he was dancing, a pot of snails, a hanging of beer, picking and drinking, talking and blowing, the vast sky, the mysterious and hidden, Liu Ling was so angry that he would not return to eat snails at that time, and it was a kind of affordable and a kind of mood.
‘The peach blossoms are scattered and red like rain, and the alleys are selling snails’, the beautiful and delicious ones are in line with the scenery. This is the beautiful scenery in Jiangcheng late spring and early summer; ‘The field picks up the rice dumplings and throws them up, the snails are so dry that they can make you sweat.’ This is a folk song singing snails in Chongqing. The snails here are just props for the princes and sisters in the fields to flirt with each other.
A Fei smiled and said, "One place of water and soil nourishes the other person." Because of the different water and soil, different products, the characters have different personalities, and different snack flavors, the food culture is also different.
There is such a big difference between the East-West Food Culture in the Yangtze River, which shows that you pay attention to it and learn everything, and there is also a deep cultural understanding in your diet!
Yang Yuxian, Yang Yuqing and Yang Yuya are used to A Fei's talk. Tao Hong, Yan Liqi and the three sisters of the Cai family used to be heard that although A Fei is very capable and courageous, he is a genuine playboy. Now, the first time he hears him, he actually makes a lot of witty words, which is very different from the romantic and flowery radish they heard about.
Tao Hong peeked at A Fei's big hand and pressed Yan Liqi's thighs but did not move forward. She remembered that he kissed and touched her in the wine cellar just now, and the spring fire in the mature woman's heart burned her body one after another; Yan Liqi looked at A Fei unknowingly, feeling that his big hand was gently pressing on her thighs and still holding hands. She seemed a little disappointed, as if she was expecting and longing for his further invasion;
The three-pair sisters of the Cai family looked at A Fei who was full of energy, handsome and eloquent, and it was also a happy thing to be able to work for such a handsome guy. The three girls were in love with each other, and when they thought of this, they couldn't help but feel shy and pink.
Just eat, but what culture do you have to see from here? Are you tired?
Yang Yuya glared at A Fei coquettishly, tasted snails with toothpicks, and demonstrated to A Fei with skillful techniques, meaning that if you have the ability, you can eat so quickly!
Xiaoya is childish. It is very difficult for Ah Fei to tell these cultural charms from his diet.
Yang Yuqing said coquettishly, "You, it's fine if you don't know, you don't allow others to say it." She is also sarcastic and sarcastic. Be careful to turn him into bronchitis!
Xiaoya is bullying others by making a fuss! Yang Yuxian smiled and said coquettishly, so many delicious foods can't block your spicy and unforgiving little mouth! Your little mouth is even more spicy than this spicy snail!
Yang Yuya has always been afraid of her elder sister and second sister, so she had to glar at Ah Fei fiercely, and chuckled and said with a angrily voice: You are so crowded now, I am afraid of you! From now on, I won’t speak, and I will be silly with Xiaolong and I will be silly!
A Fei smiled and said: Actually, Sister Ya is really skilled in eating snails! However, I know that local women are more good at eating them. Instead of picking them up, they raise their fingers of orchids, pick up one, put it to their mouths, purse the cherry and suck it, and eat it together with the marinade. The beauty has a delicious food, and life has become a little more wonderful without realizing it!
The girls were smiling when they saw each other.
When you say such a small thing, there are so many things? Yan Liqi didn't want to be silent and said shyly, with a hint of sarcasm and coquettishness
Sister Liqi, don’t underestimate this little snail!
A Fei's big hand gently stroked and rubbed Yan Liqi's plump and round thighs for a few times, and said with a smile, snails are cheap and good, and are rich in nutrients. The calcium content in its meat is more than 10 times that of cattle, sheep, and pork. The content of phosphorus and iron and vitamins is also higher than that of chickens, ducks, and gooses.
There are many ways to eat snails, you can stir-fry them with onions, ginger, soy sauce, cooking wine, and sugar; you can also cook them and pick out snails, which can be mixed, drunk, or stir-fried, all of which are suitable; if you eat them well, you can really be called a snail. It is so fun that it is not as delicious as it is. Ah!
Yan Liqi was rubbed by him and her body was soft and soft, her pink face was blushing, she lowered her head, panting, silent
At the age of 26, she is as good as a jade, and she is afraid of her sister Yan Meiqi's lessons. She dare not date a man. Today, she was teased, kissed and even touched by Ah Fei repeatedly. The old virgin is no match for this playboy. She has been teased for a few seconds and has been moved by teasing her heart. She doesn't know what to do, but can only enjoy the unscrupulous caress and harassment of the man.
As the saying goes, "Holding the wine" is a noble and elegant style; but "Cleaning the snail wine" is also a popular fashion five-spice snail is indeed a good thing, with a light spicy taste, strong aroma, flexible and chewy taste, and the taste of the teeth and cheeks.
A Fei smiled and said, "Women eat it in the process, men eat it in the leisurely way, and children eat it in the fragrance and spicy spirit."
The girls were already eating soundly. A Fei was drinking wine and laughing laughed: I remember that Liang Shiqiu wrote in an article that he had a foreign friend who traveled to a certain place in the southwest. When he was eating in a restaurant, he only heard the siding pounding and asked people to find out that it was the diner next to him eating sweet and sour pork ribs.
In fact, this inexplicable AIA person probably has never seen eating snails before, which is the more interesting edible phenomenon.
In summary, there are four sounds throughout the snail eating process: ‘hiss (sī), tsk (zé), tsk (pǒ), sù (sù)’ Yinping sound is that the snail is full of energy and is in close contact with snails; the snail is that the snail is encountered difficulties and is getting stronger; the snail is that after using toothpicks or steel needles, the snail meat has been eaten into the stomach and throwing shells on the ground; the snail sound is that the snail is too spicy, and the diner subconsciously sucks his nose and now it seems that this is true! Haha!
When the girls heard his vivid image, they couldn't help but laugh. When the mature woman Tao Hong saw Ah Fei touching and rubbing Yan Liqi's thighs just now, she couldn't help but feel sour and said coquettishly: Everyone is eating snails! You just have some snot, it's really a sensation and killing the scenery!
The three girls are as shy as they are, and they are so graceful and cute
It's just that the eldest brother Cai Zhenzhen shows a little coquettishness between her eyebrows and eyes, the second brother Cai Pitypity is hidden between her eyebrows and eyes, but the younger sister Cai Yiyi shows more shyness between her eyebrows and eyes.
Mr. Long asked you to sit down!
Tao Hong was so happy to send a favor to Shunshui and said with a smile, "You four young people, just be diligent in your hands and eyes, just serve your sisters well, and don't care about your identity or not."
Where is the difference in identity? Ah!
Yang Yuqing held Cai Zhenzhen's hand and said with a smile, "When I was working in the Women's Federation, many little girls were happy to treat me as their elder sister!"
Yan Liqi and Cai’s triplet sisters had long seen all the girls all beautiful beauties, while Yang Yuqing was the most beautiful, stunning, plump and round. Even these young girls couldn’t help but feel ashamed of themselves.
The three sisters of the Yang family, Tao Hong, Suzuki Xingli, A Fei and Xiaolong, and Yan Liqi and Cai family triplets, were sitting around the table, chatting and laughing. The four girls were flexible in their eyes, understanding, diligent in their hands and feet, pouring wine and handing over the dishes to serve both adults and children comfortably. Everyone got along very well. After three rounds of wine, the dishes were five flavors, and the women had a pink noodles, and their faces became red and more charming.
Tao Hong smiled and said: Most of them are aquatic foods. I would like to recommend a few dishes of Wuxi's famous crispy silverfish, silverfish is a specialty of Taihu Lake. The meat is tender and boneless, and the taste is delicious. This dish is used to drag the silverfish into a batter that is delicious and fried in a hot pan. The skin is crispy and the fish is fresh and tender.
I have tasted this Wuxi roast duck before!
Yang Yuqing smiled and said that the special chef at that time said that the duck germ of Wuxi roast duck is made of British lean meat, Cherry Valley duck, and is carefully raised. The meat is tender. The duck germ is processed through multiple processes. It uses traditional hanging oven roasting method and roasted with fruit trees as the heat source to make it red in color. The skin is crispy and tender, oily but not greasy, and the aroma is savory and accompanied by improved pancakes, Jingfeng and sweet sauce, which is enough to be comparable to Beijing Quanjude roast duck!
Xiaolong and Yang Yuya no longer care about being polite, and they swayed their cheeks and started eating.
I also tasted Wuxi snacks when I was performing in Wuxi!
Yang Yuxian smiled and said, I haven’t eaten this oily gluten for a long time. Xiaolong, try it! Wuxi oily gluten has a golden color, smooth surface, crispy flavor, delicious taste, and contains a high amount of vitamins and protein. If it is stuffed into the flesh and cooked, it will have a unique flavor!
When I was a child, my favorite food was magnolia and sugar taro. Tao Hong smiled and said, the corn cake was made of glutinous rice flour and boiling water, and mixed into small pieces. It was then wrapped in vegetable lard, bean paste, fresh meat, roses, sesame and other fillings. Put it in a pan and fry it in oil. It was golden yellow, with crispy skin on the outside, soft and glutinous shell on the inside, sweet and salty, and tasteful, and attractive fragrance.
Sugar taro is a traditional name in Wuxi. It chooses the taro seeds of high-quality taro produced locally. Peel, wash, add alkali, and burn until the taro seeds are purple-red and then turn to stew. Add the red pond and sweet osmanthus, and boil it and it has the characteristics of taro crispy, bright red color, fresh and clean sweet soup, and fragrant. It is a timely snack suitable for all ages. Children especially like to eat it!
Yang Yuya didn't care about Wenya anymore and laughed while eating: Who said that only the elderly and children love Ah? I love it, it tastes really good Ah! It seems that I have seen this sugar taro somewhere? Which TV series?
Lipu taro Ah in "Prime Minister Liu Luoguo"! Ah Fei smiled and teased, but your eating habits are really indecent! It is exactly the opposite of your name!
If you are indecent, you should call me Yang Buya in the future! Yang Yuya said coquettishly, seeing so many delicious foods, I don’t pretend to be hypocritical like you!
The girls couldn't help but laugh
Sister Liqi, besides fish, what else is delicious? A Fei deliberately asked Yan Liqi on the left hand
Yan Liqi happened to sit on A Fei's left hand. She remembered that he had just taken away her first kiss, stroked and kneaded her thighs and buttocks. The feeling of panic made her feel numb all over. After coming in, she never dared to look at A Fei or Tao Hong. She felt like a little rabbit was in her heart, jumping around. When she heard A Fei ask on purpose, she had to whisper: There are also five-spice spicy snails!
Is that true? Snails are delicious!
A Fei was overjoyed, but his hand was secretly crawled under the table from the cheongsam slit and pressed Yan Liqi's plump and white thighs, and said with a smile, "In the four years I have been in college in Nanfang City, I have eaten no less five-spice spicy snails!"
Yan Liqi didn't expect that A Fei would touch her thighs in public, her delicate body trembled slightly, and she tried her best to control herself from showing panic on the surface, but the pink face was involuntarily red and hot. The old virgin's body was sore and soft by A Fei just now. At this moment, she couldn't help but feel soft and weak. She had to nervously hold her legs and sit upright as quietly as possible, lowering her head speechlessly.
Godfather, what are snails? Are they really that delicious? Xiaolong's mouth was stuffed with slutty questions
Tao Hong sat on A Fei's right hand and naturally saw A Fei's actions. She glared at him shyly and resentfully, and then ordered Cai Yiyi to say
Cai Yiyi and Cai Zhenzhen quickly brought two large plates of five-spice spicy snails over.
We were poor students when we were in school!
Ah Fei pressed Yan Liqi's thigh with his big hand, but he was not in a hurry to caress and rub it, but he just gently massaged and recalled the good times in college. A few people gathered together, street stalls, or student dormitories, from all over the world, playing boxing and beer, and he was dancing, a pot of snails, a hanging of beer, picking and drinking, talking and blowing, the vast sky, the mysterious and hidden, Liu Ling was so angry that he would not return to eat snails at that time, and it was a kind of affordable and a kind of mood.
‘The peach blossoms are scattered and red like rain, and the alleys are selling snails’, the beautiful and delicious ones are in line with the scenery. This is the beautiful scenery in Jiangcheng late spring and early summer; ‘The field picks up the rice dumplings and throws them up, the snails are so dry that they can make you sweat.’ This is a folk song singing snails in Chongqing. The snails here are just props for the princes and sisters in the fields to flirt with each other.
A Fei smiled and said, "One place of water and soil nourishes the other person." Because of the different water and soil, different products, the characters have different personalities, and different snack flavors, the food culture is also different.
There is such a big difference between the East-West Food Culture in the Yangtze River, which shows that you pay attention to it and learn everything, and there is also a deep cultural understanding in your diet!
Yang Yuxian, Yang Yuqing and Yang Yuya are used to A Fei's talk. Tao Hong, Yan Liqi and the three sisters of the Cai family used to be heard that although A Fei is very capable and courageous, he is a genuine playboy. Now, the first time he hears him, he actually makes a lot of witty words, which is very different from the romantic and flowery radish they heard about.
Tao Hong peeked at A Fei's big hand and pressed Yan Liqi's thighs but did not move forward. She remembered that he kissed and touched her in the wine cellar just now, and the spring fire in the mature woman's heart burned her body one after another; Yan Liqi looked at A Fei unknowingly, feeling that his big hand was gently pressing on her thighs and still holding hands. She seemed a little disappointed, as if she was expecting and longing for his further invasion;
The three-pair sisters of the Cai family looked at A Fei who was full of energy, handsome and eloquent, and it was also a happy thing to be able to work for such a handsome guy. The three girls were in love with each other, and when they thought of this, they couldn't help but feel shy and pink.
Just eat, but what culture do you have to see from here? Are you tired?
Yang Yuya glared at A Fei coquettishly, tasted snails with toothpicks, and demonstrated to A Fei with skillful techniques, meaning that if you have the ability, you can eat so quickly!
Xiaoya is childish. It is very difficult for Ah Fei to tell these cultural charms from his diet.
Yang Yuqing said coquettishly, "You, it's fine if you don't know, you don't allow others to say it." She is also sarcastic and sarcastic. Be careful to turn him into bronchitis!
Xiaoya is bullying others by making a fuss! Yang Yuxian smiled and said coquettishly, so many delicious foods can't block your spicy and unforgiving little mouth! Your little mouth is even more spicy than this spicy snail!
Yang Yuya has always been afraid of her elder sister and second sister, so she had to glar at Ah Fei fiercely, and chuckled and said with a angrily voice: You are so crowded now, I am afraid of you! From now on, I won’t speak, and I will be silly with Xiaolong and I will be silly!
A Fei smiled and said: Actually, Sister Ya is really skilled in eating snails! However, I know that local women are more good at eating them. Instead of picking them up, they raise their fingers of orchids, pick up one, put it to their mouths, purse the cherry and suck it, and eat it together with the marinade. The beauty has a delicious food, and life has become a little more wonderful without realizing it!
The girls were smiling when they saw each other.
When you say such a small thing, there are so many things? Yan Liqi didn't want to be silent and said shyly, with a hint of sarcasm and coquettishness
Sister Liqi, don’t underestimate this little snail!
A Fei's big hand gently stroked and rubbed Yan Liqi's plump and round thighs for a few times, and said with a smile, snails are cheap and good, and are rich in nutrients. The calcium content in its meat is more than 10 times that of cattle, sheep, and pork. The content of phosphorus and iron and vitamins is also higher than that of chickens, ducks, and gooses.
There are many ways to eat snails, you can stir-fry them with onions, ginger, soy sauce, cooking wine, and sugar; you can also cook them and pick out snails, which can be mixed, drunk, or stir-fried, all of which are suitable; if you eat them well, you can really be called a snail. It is so fun that it is not as delicious as it is. Ah!
Yan Liqi was rubbed by him and her body was soft and soft, her pink face was blushing, she lowered her head, panting, silent
At the age of 26, she is as good as a jade, and she is afraid of her sister Yan Meiqi's lessons. She dare not date a man. Today, she was teased, kissed and even touched by Ah Fei repeatedly. The old virgin is no match for this playboy. She has been teased for a few seconds and has been moved by teasing her heart. She doesn't know what to do, but can only enjoy the unscrupulous caress and harassment of the man.
As the saying goes, "Holding the wine" is a noble and elegant style; but "Cleaning the snail wine" is also a popular fashion five-spice snail is indeed a good thing, with a light spicy taste, strong aroma, flexible and chewy taste, and the taste of the teeth and cheeks.
A Fei smiled and said, "Women eat it in the process, men eat it in the leisurely way, and children eat it in the fragrance and spicy spirit."
The girls were already eating soundly. A Fei was drinking wine and laughing laughed: I remember that Liang Shiqiu wrote in an article that he had a foreign friend who traveled to a certain place in the southwest. When he was eating in a restaurant, he only heard the siding pounding and asked people to find out that it was the diner next to him eating sweet and sour pork ribs.
In fact, this inexplicable AIA person probably has never seen eating snails before, which is the more interesting edible phenomenon.
In summary, there are four sounds throughout the snail eating process: ‘hiss (sī), tsk (zé), tsk (pǒ), sù (sù)’ Yinping sound is that the snail is full of energy and is in close contact with snails; the snail is that the snail is encountered difficulties and is getting stronger; the snail is that after using toothpicks or steel needles, the snail meat has been eaten into the stomach and throwing shells on the ground; the snail sound is that the snail is too spicy, and the diner subconsciously sucks his nose and now it seems that this is true! Haha!
When the girls heard his vivid image, they couldn't help but laugh. When the mature woman Tao Hong saw Ah Fei touching and rubbing Yan Liqi's thighs just now, she couldn't help but feel sour and said coquettishly: Everyone is eating snails! You just have some snot, it's really a sensation and killing the scenery!
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