Are you still watching live broadcasts on the Internet?Isn’t it like those vulgar people, who can be the top brother on the list?Isn’t that Qiao Biluo’s top brother the top is you, right?Gao Wen joked in surprise when he found out that Zhang Weihao was actually watching the live broadcast.
How could it be me, whom do you look down on by one hundred thousand?I am just studying the online live streaming industry. Although it is in its early stages, its development potential is still good. I recently planned to invest in a short video company. At the same time, I felt that the future of the live streaming industry is promising, so I planned to invest together and merge later.What Zhang Weihao is talking about is naturally Douyin, but it is similar to fox mail, which belongs to the original version he guides. After all, there is a high probability that Douyin will not exist in this world.
Gao Wen and the others naturally don’t understand the prospects of the short video and live broadcast industry. After all, at this stage, those so-called big internet celebrities are just dog meat that cannot be served, and are the lowest-ranking ones that cannot be served, so they are naturally looked down upon. This is in sharp contrast to the arrival of the epidemic era and countless celebrities who put down their figures to win internet celebrities.
With this Langting (Chinese restaurant), the popularity and customer flow of Bulgari Hotel have increased significantly. The one that has been hit the most is Tangge. After all, it is really strong. Tangge's chef may not be able to compare with the rising star of Beef Ball.
Especially this guy is from a grassroots background and likes to study some imitation dishes with high cost performance and can also innovate on the original basis. Therefore, the current Langting menu is completely aimed at Tangge, which has taken away a lot of Tangge's business.
The main categories on the menu that are at the forefront are appetizers and tasting tingchees.
As the name suggests, appetizers refer to a few Cantonese cuisines, and Tangge itself is famous for its magical city dishes and Cantonese cuisine.
The first side dish tonight was similar to bean curd rolls, and it looked quite delicate, but when I heard the name of the dish... Korean hand-pulled kimchi... Isn't this the fucking kimchi?
Of course, this is Michelin. If you don’t make it a little fancy, how can you cheat money?
Although there has not been a star yet, it is all a matter of time. It is not a big problem to pick stars at the end of the year, and you can even directly score two stars.
Appetizers are usually given, they are not paid, and the chef does not take action personally, so that's it.
It is not bad, but there will definitely be no surprises. However, it is very important to the subsequent hot dishes, clearing the mouth and seasoning. After all, many customers have been busy all day, and their original taste may be a bit off due to their own reasons or work reasons. They need to use appetizers to clear the stomach and intestines and taste first, so that they can taste the food better. Therefore, many high-end restaurant appetizers are delivered directly.
It seems that you have taken a big advantage, but in fact, the wool comes from the sheep. Only when you have a good appetite can you eat more and eat more happily, so this is just a necessary early investment.
The tight wraps the mouth, which is refreshing, sweet and sour, slightly spicy; a hint of cumin flavor that is not easy to detect adds layers to the overall texture. It’s considered the first Korean kimchi I’ve ever tasted! Chen Yien still had a considerable evaluation, and Xing Lu and the others also picked up and tasted it when they heard this.
Osmanthus glutinous rice lotus root!What's this?Material or meat?
The golden mayonnaise wraps and attractive colors show a beautiful gradient color, which once thought that this was a pork belly or something, but in fact it was the simplest lotus root.
You can taste this dish well. It has a rich taste, both the crispy one with the root of the root and the glutinous rice.Combined with the aroma of osmanthus and the sweetness of syrup, the overall feeling is really like eating pork belly, and it is not greasy at all.
Chen Yien is really good at eating, so everyone else tastes it as she said. The taste is really good. Although it is most likely not made by the chef himself, it is definitely his recipe and creativity. Although it is just an appetizer, it is indeed very skillful and can win the favor of diners.
After eating the appetizer, it’s the turn of the specialty of the savory dishes here. There are many types, but I won’t order everything. I ordered more special dishes such as pepper crispy shrimp balls and sauce-roasted ginseng fruit.
Among them, the ginseng fruit in the sauce seems to look very similar to the radish, but the three words ginseng fruit immediately raised the grade.
It seems dull, but the heat and sauce just set off the level just right, and the taste is very good. You can't even taste the taste of radish. I really think it is ginseng fruit. Who said that this dish really has ginseng, but ginseng is just a garlic and side dish. In fact, this is made of white radish.
After these two dishes, they were steamed in bamboo baskets, including black truffle shrimp dumplings, chicken sauce soup dumplings, mushroom fresh meat roasted wheat, Yàn wheat quicksand buns, steamed chicken feet with pepper sauce, Tata sauce golden belly, and ten-year-old tangerine peel beef balls. They are actually very common Cantonese dishes and Magic City dishes, but the level is indeed good, at least not inferior to Tangge, and the price is obviously cheaper than Tangge.
It is said that Tangge also plans to launch the 888 package, but I think it is definitely not as sincere as the package here. After all, there is no star here yet. You are Samsung on the side, so naturally you have your own style and brand appearance.
XO sauce golden legs radish cake, Xiangmang Yangzhi Nectar, Yutu Coconut Milk Cake, Shudou glutinous rice cake, XO sauce golden legs radish cake, and Golden Pillow Durian Crisp. The set menu here in Langting is to steam it in the bamboo basket and serve pastry and desserts. There is no way, compared to the staple food, this is the favorite of girls.
Especially in addition to its outstanding taste, these desserts are also very good-looking, so they are very popular among celebrities and white-collar beauties. Because many Tiancai Internet celebrities like the desserts here and like to check in and take photos here, so there is now a trend of Internet celebrity stores and their popularity is really high.
In this regard, the operators here understand the consumption concepts of young people nowadays and know who to please can really drive the business and popularity here. In this regard, a century-old store like Tangge is indeed a bit outdated and no longer understands the preferences of young people nowadays.
In fact, many girls are basically full after eating desserts, and the staple foods behind them are less appetite and appetite. This is a good way to save costs. After all, the most troublesome and most expensive dishes among all dishes are staple foods and hot dishes.
Korean hand-pulled kimchi
Osmanthus glutinous rice lotus root
Ginseng fruit with sauce
Ten years of dried tangerine peel beef balls
XO sauce golden legs radish cake
Shudou glutinous rice cake
How could it be me, whom do you look down on by one hundred thousand?I am just studying the online live streaming industry. Although it is in its early stages, its development potential is still good. I recently planned to invest in a short video company. At the same time, I felt that the future of the live streaming industry is promising, so I planned to invest together and merge later.What Zhang Weihao is talking about is naturally Douyin, but it is similar to fox mail, which belongs to the original version he guides. After all, there is a high probability that Douyin will not exist in this world.
Gao Wen and the others naturally don’t understand the prospects of the short video and live broadcast industry. After all, at this stage, those so-called big internet celebrities are just dog meat that cannot be served, and are the lowest-ranking ones that cannot be served, so they are naturally looked down upon. This is in sharp contrast to the arrival of the epidemic era and countless celebrities who put down their figures to win internet celebrities.
With this Langting (Chinese restaurant), the popularity and customer flow of Bulgari Hotel have increased significantly. The one that has been hit the most is Tangge. After all, it is really strong. Tangge's chef may not be able to compare with the rising star of Beef Ball.
Especially this guy is from a grassroots background and likes to study some imitation dishes with high cost performance and can also innovate on the original basis. Therefore, the current Langting menu is completely aimed at Tangge, which has taken away a lot of Tangge's business.
The main categories on the menu that are at the forefront are appetizers and tasting tingchees.
As the name suggests, appetizers refer to a few Cantonese cuisines, and Tangge itself is famous for its magical city dishes and Cantonese cuisine.
The first side dish tonight was similar to bean curd rolls, and it looked quite delicate, but when I heard the name of the dish... Korean hand-pulled kimchi... Isn't this the fucking kimchi?
Of course, this is Michelin. If you don’t make it a little fancy, how can you cheat money?
Although there has not been a star yet, it is all a matter of time. It is not a big problem to pick stars at the end of the year, and you can even directly score two stars.
Appetizers are usually given, they are not paid, and the chef does not take action personally, so that's it.
It is not bad, but there will definitely be no surprises. However, it is very important to the subsequent hot dishes, clearing the mouth and seasoning. After all, many customers have been busy all day, and their original taste may be a bit off due to their own reasons or work reasons. They need to use appetizers to clear the stomach and intestines and taste first, so that they can taste the food better. Therefore, many high-end restaurant appetizers are delivered directly.
It seems that you have taken a big advantage, but in fact, the wool comes from the sheep. Only when you have a good appetite can you eat more and eat more happily, so this is just a necessary early investment.
The tight wraps the mouth, which is refreshing, sweet and sour, slightly spicy; a hint of cumin flavor that is not easy to detect adds layers to the overall texture. It’s considered the first Korean kimchi I’ve ever tasted! Chen Yien still had a considerable evaluation, and Xing Lu and the others also picked up and tasted it when they heard this.
Osmanthus glutinous rice lotus root!What's this?Material or meat?
The golden mayonnaise wraps and attractive colors show a beautiful gradient color, which once thought that this was a pork belly or something, but in fact it was the simplest lotus root.
You can taste this dish well. It has a rich taste, both the crispy one with the root of the root and the glutinous rice.Combined with the aroma of osmanthus and the sweetness of syrup, the overall feeling is really like eating pork belly, and it is not greasy at all.
Chen Yien is really good at eating, so everyone else tastes it as she said. The taste is really good. Although it is most likely not made by the chef himself, it is definitely his recipe and creativity. Although it is just an appetizer, it is indeed very skillful and can win the favor of diners.
After eating the appetizer, it’s the turn of the specialty of the savory dishes here. There are many types, but I won’t order everything. I ordered more special dishes such as pepper crispy shrimp balls and sauce-roasted ginseng fruit.
Among them, the ginseng fruit in the sauce seems to look very similar to the radish, but the three words ginseng fruit immediately raised the grade.
It seems dull, but the heat and sauce just set off the level just right, and the taste is very good. You can't even taste the taste of radish. I really think it is ginseng fruit. Who said that this dish really has ginseng, but ginseng is just a garlic and side dish. In fact, this is made of white radish.
After these two dishes, they were steamed in bamboo baskets, including black truffle shrimp dumplings, chicken sauce soup dumplings, mushroom fresh meat roasted wheat, Yàn wheat quicksand buns, steamed chicken feet with pepper sauce, Tata sauce golden belly, and ten-year-old tangerine peel beef balls. They are actually very common Cantonese dishes and Magic City dishes, but the level is indeed good, at least not inferior to Tangge, and the price is obviously cheaper than Tangge.
It is said that Tangge also plans to launch the 888 package, but I think it is definitely not as sincere as the package here. After all, there is no star here yet. You are Samsung on the side, so naturally you have your own style and brand appearance.
XO sauce golden legs radish cake, Xiangmang Yangzhi Nectar, Yutu Coconut Milk Cake, Shudou glutinous rice cake, XO sauce golden legs radish cake, and Golden Pillow Durian Crisp. The set menu here in Langting is to steam it in the bamboo basket and serve pastry and desserts. There is no way, compared to the staple food, this is the favorite of girls.
Especially in addition to its outstanding taste, these desserts are also very good-looking, so they are very popular among celebrities and white-collar beauties. Because many Tiancai Internet celebrities like the desserts here and like to check in and take photos here, so there is now a trend of Internet celebrity stores and their popularity is really high.
In this regard, the operators here understand the consumption concepts of young people nowadays and know who to please can really drive the business and popularity here. In this regard, a century-old store like Tangge is indeed a bit outdated and no longer understands the preferences of young people nowadays.
In fact, many girls are basically full after eating desserts, and the staple foods behind them are less appetite and appetite. This is a good way to save costs. After all, the most troublesome and most expensive dishes among all dishes are staple foods and hot dishes.
Korean hand-pulled kimchi
Osmanthus glutinous rice lotus root
Ginseng fruit with sauce
Ten years of dried tangerine peel beef balls
XO sauce golden legs radish cake
Shudou glutinous rice cake
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