The women here are drinking the red wine in the cup, feeling a little bit drunk because they are really drunk!
With a cup of tea and a table of hearty delicacies, both Girls’ Generation and Function Girls’ Group were enjoying themselves!
As for Kong Hyun-joo and Lee Da-in and Lee Yoo-bi sisters, they were thinking about how to get closer to Chen Hao!
Although Gao Yala belongs to SM, she can’t say that she is most of the members of Girls’ Generation and Function Girls’ Group, but she still enjoys this extravagant dinner!
Looking at Chen Hao, there was a hint of strangeness. After all, who wouldn’t want to live such a life of luxury!
Soon, the Korean beef that Lin Yuner wanted to eat was also served. In addition to the Korean beef, the Japanese A5 Wagyu beef was also served!
Zheng Xiujing picked up a piece of Wagyu beef and forgot to feed it in her mouth. While chewing it, she also praised: Oppa, it is really delicious, it melts in her mouth.
Really?Cui Xueli couldn't wait to pick up a piece, and the more she chewed it, the more she savored it, and she swallowed it directly, with gravy remaining on her mouth, a little bit of a young girl's sexy, and exclaimed: Oppa, it's really delicious, why does this beef feel better than Korean beef?
certainly.The waiter next to him introduced: This is the top A5 Wagyu beef from Japan, and the taste is naturally better than that of our Korean beef in Korea.
is that so?While others didn't believe it, they also put down their chopsticks and ate the soft and tender Wagyu beef in their mouths, and then they felt that what the waitress said was true!
The waitress began to popularize Wagyu's knowledge to these inexperienced female group members:
Wagyu is known as the most delicious beef in the world.Since the bloodline and breeding method of Wagyu beef are different from those of other countries' breeds, it forms the unique taste and texture of Wagyu beef, making the price of Wagyu beef higher than that of other beefs.
Of course, all cattle raised in Japan can be called Wagyu. Wagyu only includes these four varieties: black hair gyoza, hornless gyoza, red hair gyoza, and Japanese short horn gyoza. Unlike beef in Western countries, high-end wagyuza usually has more fat than lean meat, and the extremely tender taste is the uniqueness of Wagyuza.
As beef named in different production areas and places of origin, there will also be different meat characteristics based on the variety, feeding method and breeding environment of the cattle.
In addition to paying attention to the breeding environment and continuing to pursue a more perfect breeding method, the inheritance of blood ties is also a very important part of Japanese Wagyu culture.
Many high-end restaurants in Japan will indicate the menu with the word A5 Wagyu. What does this A5 mean?
The grade specifications of Wagyu beef are reviewed by the unified standards of the Japanese Edible Meat Grade Certification Association, and the score is based on two major standards for the ingredient rate and meat quality.
The meat ratio is graded from C to A, and A is the best result according to the weight and net meat ratio of each cow.
The meat quality is rated from 1 to 5. The meat quality is evaluated according to the four major items: oil and flower hybridization, meat composition grading, meat color grade, fat color and quality. If all of them can reach 5 points, you can get the best score of 5.
The score based on the above two criteria is the total carcass score of Wagyu cattle, with the highest score being A5 Wagyu cattle.
If the oil flowers in Japan are evenly dense and snow-white, you can get a better score, such as beautiful textures of marble or frost; and the color of the meat, if the lean meat is from the range of pink to bright red, it is also a Japanese Wagyu of good quality.When buying Wagyu, in addition to using the grading system as the purchasing method, our hotel also attaches great importance to the origin of Wagyu.
Lin Yuner pretended to be elegant and ate the Wagyu in her mouth and asked: Is there any difference between the origin?
The waitress smiled slightly: Of course there is a difference.
Among the Wagyu breeds, there are directly named after the origin name, such as Kobe beef, Matsusaka beef and other brand beef.The naming method of origin name deepens product management, constraints and customer trust, and can further drive the prosperity of local development.The standards for each brand of cattle are different, and are limited by standards based on origin, bloodline, breeding method, feeding period, and meat quality. Only meat products that meet strict standards can be followed by the name of the brand of cattle.Among the meat products of these brands of beef, Kobe beef and Matsusaka beef are known as the three famous beefs in Japan. Are Ome beef or Yonezawa beef one of the remaining ones?There are many different opinions, but these four are delicious and popular famous beef.Because it is delicious, the saying that Kobe beef, Matsusaka beef, Oebe beef and Yonezawa beef are now known as the four generations of famous beefs in Japan.
Xu Xian couldn't help but ask: Then what kind of beef we are eating now?
What we serve on the table now is naturally the most well-known Kobe beef in Japan. When it comes to Kobe beef, we must mention a place in northern Hyogo Prefecture, Japan.But horses have a famous cow that has been passed down from ancient times, but horses and cows.But horse cattle is a black-haired wagyu beef with very delicious meat. Almost all well-known Japanese beef breeds have some of the bloodlines of horse cattle.Kobe cattle are carefully selected purebred baits. After the strictest selection and certification standards, only the best baits can be certified as Kobe cattle.
Kobe beef has a slender meat and a remarkable taste. It can be said to be the first choice for most beef enthusiasts. Of course, due to the high price, it is difficult to enter the dining table of ordinary people. In addition, it is air transported from Japan, so the price is even more expensive.
Lee Do-in asked curiously: Kobe beef is so expensive, it is not even more expensive than Korean beef, right?
That's for sure.The waitress smiled and said: The price of Wagyu beef in Japan is about 10,000 yen and 100 grams.
Ten thousand yen is not too expensive.Lee Daoyin obviously has no idea about the yen!
How could it be inexpensive?The waitress said contemptuously to Lee Daoin's ignorance: It is equivalent to 100,000 won per 100 grams, and one kilogram of Kobe beef costs one million won.
That's really not cheap.Lin Yuner couldn't help but take a breath of air while eating the fragrant Wagyu in her mouth!
However, the price of Kobe beef is indeed much cheaper than that of Rafi, which I just opened. With the preparation of Rafi, although the price of Kobe beef is still expensive, the girls here are not too surprised!
Eating the A5-level Kobe beef in their mouths, the sisters Lee Daoyin and Lee Yoofei were also filled with emotion. Even when their family was not in decline, they could not enjoy such a luxurious life!
This meal tonight has been 70 to 80 million won. Looking at Chen Hao's eyes, it is hard not to have some imagination. This is the life that rich people live!
Their incomparable yearning, and for this they are willing to give more!
With a cup of tea and a table of hearty delicacies, both Girls’ Generation and Function Girls’ Group were enjoying themselves!
As for Kong Hyun-joo and Lee Da-in and Lee Yoo-bi sisters, they were thinking about how to get closer to Chen Hao!
Although Gao Yala belongs to SM, she can’t say that she is most of the members of Girls’ Generation and Function Girls’ Group, but she still enjoys this extravagant dinner!
Looking at Chen Hao, there was a hint of strangeness. After all, who wouldn’t want to live such a life of luxury!
Soon, the Korean beef that Lin Yuner wanted to eat was also served. In addition to the Korean beef, the Japanese A5 Wagyu beef was also served!
Zheng Xiujing picked up a piece of Wagyu beef and forgot to feed it in her mouth. While chewing it, she also praised: Oppa, it is really delicious, it melts in her mouth.
Really?Cui Xueli couldn't wait to pick up a piece, and the more she chewed it, the more she savored it, and she swallowed it directly, with gravy remaining on her mouth, a little bit of a young girl's sexy, and exclaimed: Oppa, it's really delicious, why does this beef feel better than Korean beef?
certainly.The waiter next to him introduced: This is the top A5 Wagyu beef from Japan, and the taste is naturally better than that of our Korean beef in Korea.
is that so?While others didn't believe it, they also put down their chopsticks and ate the soft and tender Wagyu beef in their mouths, and then they felt that what the waitress said was true!
The waitress began to popularize Wagyu's knowledge to these inexperienced female group members:
Wagyu is known as the most delicious beef in the world.Since the bloodline and breeding method of Wagyu beef are different from those of other countries' breeds, it forms the unique taste and texture of Wagyu beef, making the price of Wagyu beef higher than that of other beefs.
Of course, all cattle raised in Japan can be called Wagyu. Wagyu only includes these four varieties: black hair gyoza, hornless gyoza, red hair gyoza, and Japanese short horn gyoza. Unlike beef in Western countries, high-end wagyuza usually has more fat than lean meat, and the extremely tender taste is the uniqueness of Wagyuza.
As beef named in different production areas and places of origin, there will also be different meat characteristics based on the variety, feeding method and breeding environment of the cattle.
In addition to paying attention to the breeding environment and continuing to pursue a more perfect breeding method, the inheritance of blood ties is also a very important part of Japanese Wagyu culture.
Many high-end restaurants in Japan will indicate the menu with the word A5 Wagyu. What does this A5 mean?
The grade specifications of Wagyu beef are reviewed by the unified standards of the Japanese Edible Meat Grade Certification Association, and the score is based on two major standards for the ingredient rate and meat quality.
The meat ratio is graded from C to A, and A is the best result according to the weight and net meat ratio of each cow.
The meat quality is rated from 1 to 5. The meat quality is evaluated according to the four major items: oil and flower hybridization, meat composition grading, meat color grade, fat color and quality. If all of them can reach 5 points, you can get the best score of 5.
The score based on the above two criteria is the total carcass score of Wagyu cattle, with the highest score being A5 Wagyu cattle.
If the oil flowers in Japan are evenly dense and snow-white, you can get a better score, such as beautiful textures of marble or frost; and the color of the meat, if the lean meat is from the range of pink to bright red, it is also a Japanese Wagyu of good quality.When buying Wagyu, in addition to using the grading system as the purchasing method, our hotel also attaches great importance to the origin of Wagyu.
Lin Yuner pretended to be elegant and ate the Wagyu in her mouth and asked: Is there any difference between the origin?
The waitress smiled slightly: Of course there is a difference.
Among the Wagyu breeds, there are directly named after the origin name, such as Kobe beef, Matsusaka beef and other brand beef.The naming method of origin name deepens product management, constraints and customer trust, and can further drive the prosperity of local development.The standards for each brand of cattle are different, and are limited by standards based on origin, bloodline, breeding method, feeding period, and meat quality. Only meat products that meet strict standards can be followed by the name of the brand of cattle.Among the meat products of these brands of beef, Kobe beef and Matsusaka beef are known as the three famous beefs in Japan. Are Ome beef or Yonezawa beef one of the remaining ones?There are many different opinions, but these four are delicious and popular famous beef.Because it is delicious, the saying that Kobe beef, Matsusaka beef, Oebe beef and Yonezawa beef are now known as the four generations of famous beefs in Japan.
Xu Xian couldn't help but ask: Then what kind of beef we are eating now?
What we serve on the table now is naturally the most well-known Kobe beef in Japan. When it comes to Kobe beef, we must mention a place in northern Hyogo Prefecture, Japan.But horses have a famous cow that has been passed down from ancient times, but horses and cows.But horse cattle is a black-haired wagyu beef with very delicious meat. Almost all well-known Japanese beef breeds have some of the bloodlines of horse cattle.Kobe cattle are carefully selected purebred baits. After the strictest selection and certification standards, only the best baits can be certified as Kobe cattle.
Kobe beef has a slender meat and a remarkable taste. It can be said to be the first choice for most beef enthusiasts. Of course, due to the high price, it is difficult to enter the dining table of ordinary people. In addition, it is air transported from Japan, so the price is even more expensive.
Lee Do-in asked curiously: Kobe beef is so expensive, it is not even more expensive than Korean beef, right?
That's for sure.The waitress smiled and said: The price of Wagyu beef in Japan is about 10,000 yen and 100 grams.
Ten thousand yen is not too expensive.Lee Daoyin obviously has no idea about the yen!
How could it be inexpensive?The waitress said contemptuously to Lee Daoin's ignorance: It is equivalent to 100,000 won per 100 grams, and one kilogram of Kobe beef costs one million won.
That's really not cheap.Lin Yuner couldn't help but take a breath of air while eating the fragrant Wagyu in her mouth!
However, the price of Kobe beef is indeed much cheaper than that of Rafi, which I just opened. With the preparation of Rafi, although the price of Kobe beef is still expensive, the girls here are not too surprised!
Eating the A5-level Kobe beef in their mouths, the sisters Lee Daoyin and Lee Yoofei were also filled with emotion. Even when their family was not in decline, they could not enjoy such a luxurious life!
This meal tonight has been 70 to 80 million won. Looking at Chen Hao's eyes, it is hard not to have some imagination. This is the life that rich people live!
Their incomparable yearning, and for this they are willing to give more!
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