The hug after meeting between lovers is like a tender communication of existence and non-existence, melting the diaphragm and strangeness, making the two closer and closer.
Shabi and Xiao Mu hugged each other in the cottage, and had different evaluations of this kind of intimate contact that relieved the skin's hunger and thirst in different contexts. The gentleman called it "Music" by the artist, passion, and the A-film field called it "Show", and for the men and women who kissed it, it was the dedication of spirit and flesh.
Shabi hugged Xiao Mu, forgetting the time and environment. After all, the woman was a little more rational. Shabi broke free from his arms and said: You don’t even close the door, you are too careless.
At this moment, Xiao Mu's hand was reaching to her buttocks, which made the woman feel a little alert. Generally, when women are not safe from the surrounding environment, they will put their buttocks and related parts into the restricted area.
What are you afraid of? Who dares to come in?Xiao Mu reluctantly fell into the beautiful touch and said with unfulfilled feelings.
Don’t you remember what Lao Qian said?You are all valuables here, and it would be better if you see them.Shabby raised her eyes and said to him.
It makes sense for you to say that.If I hug you on the street, who am I afraid of?Xiao Mu said with a thick skin and a sloppy face.
Go, not serious.Shabby brushed the messy hair on his forehead, his eyes flashing in his hair.
The serious thing now is that you should go for supper.Is the stomach clamoring?Let me touch it... Xiao Mu looked at Shabi with his head down, trying to reach out and touch her belly.
Hate.You are not allowed to do unreasonable things.Shaby took off Xiao Mu's hand shyly.
OK, then do serious things.
Shabi and Xiaomu left the basement and got into the car.
Their activities in the past have been in Changning District, so Shabi drove the car to the western suburbs of the city first. The two made an appointment in the car. Shabi treated her to the guests, and Xiao Mu was the host. Shabi drove around and parked in the Roman Cellar Music Restaurant on Fanyu Road. Shabi had eaten here with her friends in the past, but of course she was not with Qian Shengchan, so she was happy to bring Xiao Mu here.
The restaurant is decorated in Roman style and has an exotic touch, but the main dish is Sichuan cuisine.
Maybe Shanghai is located in the lower reaches of the Yangtze River, and Sichuan cuisine goes down the river and is popular in this city, making the taste in this city also hot and rapid.
Perhaps the city's opening to the outside world is catering to the hot style determined by the tastes of upstream geographical regions.
However, after all, Shanghai is as warm as jade, and it is difficult to fully accept the explosive and hot Sichuan cuisine that is beyond words. When Sichuan cuisine settled in Shanghai, it was quietly transformed, hiding its external hot energy, and more accepting the inner charm of Sichuan cuisine. In the process of transformation, the food culture has also been assimilated to a certain extent by the strong regional style.
If Sichuan cuisine is a European and American A-film girl with a body that is full of ups and downs, then Sichuan cuisine that enters Shanghai is like an oriental xxx girl who has just taken off her cheongsam and is shy and charming.
From a geographical point of view, Shanghai is a mixture of inland freshwater and seawater. From a cultural perspective, it is a fusion of Chinese and Western cultures. It always incorporates two styles of foreign and inland styles, and this fusion and harmony are also reflected in Shanghai's food culture.
From the attitude of Shanghai culture towards food, it can be seen that the East and the West can be transformed by Shanghai to form a unique pidgin-style combination of Chinese and Western products.
If a pure oriental style is taken away by the West, it will lead to a disagreement in the local environment.
Like Gong Li who went to Hollywood to film "Miami Storm", in addition to boldly contributing the breasts of Mingshan who have always been hidden, her face was completely similar to a woman with dementia.
In the Western lens, it is thankless to Eastern women to do their best to be crazy.
Oriental women are restrained and subtle, like Sichuan cuisine transformed in Shanghai, they have to taste the spicy taste in the inner show, but Hollywood takes the face of the oriental woman to expose her external spicy taste without any restraint. However, Gong Li really does not have the hot taste of the Western woman. She can only act like a hot girl (and Chinese hot girls are largely presented through exaggerated body shape, and the hot girl's face is obviously inferior), just like an oriental A-film girl imitating the shouts of the Western women's YE and YE, which is futile.
The Roman-decorated restaurant in front of me is in Sichuan cuisine, which can clearly see the combination of Chinese and Western nature in Shanghai's food culture.
From this, Shanghai's powerful regional transformation function is also affecting the filming flavor in Shanghai, thus forming a unique color service field. This is inconvenient to say more.
Xiao Mu and Shabi ordered a Nanshan Spring Chicken, which is the No. 1 brand dish in Chongqing. Fortunately, the other dishes are quite spicy. After a dinner, the two of them became hot and spicy. It seemed that they were steamed in a steamer and steamed with peppers. The whole body was penetrated by spicy energy, maintaining the same clean heat, and all the yin and dampness and astringent feeling were swept away.
Sichuan cuisine is accepted by this city, perhaps it has made great achievements in resolving the moisture and obscurity of this city.
Shabi and Xiao Mu hugged each other in the cottage, and had different evaluations of this kind of intimate contact that relieved the skin's hunger and thirst in different contexts. The gentleman called it "Music" by the artist, passion, and the A-film field called it "Show", and for the men and women who kissed it, it was the dedication of spirit and flesh.
Shabi hugged Xiao Mu, forgetting the time and environment. After all, the woman was a little more rational. Shabi broke free from his arms and said: You don’t even close the door, you are too careless.
At this moment, Xiao Mu's hand was reaching to her buttocks, which made the woman feel a little alert. Generally, when women are not safe from the surrounding environment, they will put their buttocks and related parts into the restricted area.
What are you afraid of? Who dares to come in?Xiao Mu reluctantly fell into the beautiful touch and said with unfulfilled feelings.
Don’t you remember what Lao Qian said?You are all valuables here, and it would be better if you see them.Shabby raised her eyes and said to him.
It makes sense for you to say that.If I hug you on the street, who am I afraid of?Xiao Mu said with a thick skin and a sloppy face.
Go, not serious.Shabby brushed the messy hair on his forehead, his eyes flashing in his hair.
The serious thing now is that you should go for supper.Is the stomach clamoring?Let me touch it... Xiao Mu looked at Shabi with his head down, trying to reach out and touch her belly.
Hate.You are not allowed to do unreasonable things.Shaby took off Xiao Mu's hand shyly.
OK, then do serious things.
Shabi and Xiaomu left the basement and got into the car.
Their activities in the past have been in Changning District, so Shabi drove the car to the western suburbs of the city first. The two made an appointment in the car. Shabi treated her to the guests, and Xiao Mu was the host. Shabi drove around and parked in the Roman Cellar Music Restaurant on Fanyu Road. Shabi had eaten here with her friends in the past, but of course she was not with Qian Shengchan, so she was happy to bring Xiao Mu here.
The restaurant is decorated in Roman style and has an exotic touch, but the main dish is Sichuan cuisine.
Maybe Shanghai is located in the lower reaches of the Yangtze River, and Sichuan cuisine goes down the river and is popular in this city, making the taste in this city also hot and rapid.
Perhaps the city's opening to the outside world is catering to the hot style determined by the tastes of upstream geographical regions.
However, after all, Shanghai is as warm as jade, and it is difficult to fully accept the explosive and hot Sichuan cuisine that is beyond words. When Sichuan cuisine settled in Shanghai, it was quietly transformed, hiding its external hot energy, and more accepting the inner charm of Sichuan cuisine. In the process of transformation, the food culture has also been assimilated to a certain extent by the strong regional style.
If Sichuan cuisine is a European and American A-film girl with a body that is full of ups and downs, then Sichuan cuisine that enters Shanghai is like an oriental xxx girl who has just taken off her cheongsam and is shy and charming.
From a geographical point of view, Shanghai is a mixture of inland freshwater and seawater. From a cultural perspective, it is a fusion of Chinese and Western cultures. It always incorporates two styles of foreign and inland styles, and this fusion and harmony are also reflected in Shanghai's food culture.
From the attitude of Shanghai culture towards food, it can be seen that the East and the West can be transformed by Shanghai to form a unique pidgin-style combination of Chinese and Western products.
If a pure oriental style is taken away by the West, it will lead to a disagreement in the local environment.
Like Gong Li who went to Hollywood to film "Miami Storm", in addition to boldly contributing the breasts of Mingshan who have always been hidden, her face was completely similar to a woman with dementia.
In the Western lens, it is thankless to Eastern women to do their best to be crazy.
Oriental women are restrained and subtle, like Sichuan cuisine transformed in Shanghai, they have to taste the spicy taste in the inner show, but Hollywood takes the face of the oriental woman to expose her external spicy taste without any restraint. However, Gong Li really does not have the hot taste of the Western woman. She can only act like a hot girl (and Chinese hot girls are largely presented through exaggerated body shape, and the hot girl's face is obviously inferior), just like an oriental A-film girl imitating the shouts of the Western women's YE and YE, which is futile.
The Roman-decorated restaurant in front of me is in Sichuan cuisine, which can clearly see the combination of Chinese and Western nature in Shanghai's food culture.
From this, Shanghai's powerful regional transformation function is also affecting the filming flavor in Shanghai, thus forming a unique color service field. This is inconvenient to say more.
Xiao Mu and Shabi ordered a Nanshan Spring Chicken, which is the No. 1 brand dish in Chongqing. Fortunately, the other dishes are quite spicy. After a dinner, the two of them became hot and spicy. It seemed that they were steamed in a steamer and steamed with peppers. The whole body was penetrated by spicy energy, maintaining the same clean heat, and all the yin and dampness and astringent feeling were swept away.
Sichuan cuisine is accepted by this city, perhaps it has made great achievements in resolving the moisture and obscurity of this city.
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