Chapter 16 Crucian carp and radish soup

In the afternoon, Lin Miaomiao went to the garden to pick flowers.

After carefully comparing, she found an edible rose.

She took out the rattan basket with the baguette on the kitchen cabinet, and the red petals filled the basket.

She was about to go back, but she saw a figure in the corner of the garden. Song Yan was sitting under a willow tree and drooping.

The villa along the river is naturally close to the river. The terrain in the garden is just low. About a few meters below is the clear Bijiang River. The river is not big but the water quality is clear.

She walked over slowly, and Song Yan heard the sound of footsteps and looked back, wonderful.

He sat on a natural rock with a wide and flat surface, and she also sat in a corner.

Senior, do you have any fish?She asked softly, her eyes swept across the empty bucket beside her.

Some, a week ago, the upstream reservoir opened the gate and released water, and the fish swam out.

Song Yan's eyes turned and looked at the roses in her basket. What are they going to do?

Rose sauce, have you ever eaten flower cakes?I want to give it a try.

Have eaten in Yunnan.Song Yan's mouth curled, and his eyes were bright and bright behind the lens. Has Miaomiao liked cooking since she was a child?

Well, because my father is a chef, he is always away from home during meal times and his mother is very busy with work, so he has to learn to take care of his stomach since he was a child.

Song Yan smiled, it seems that you took good care of him.

Lin Miaomiao lowered her head and said nothing. She thought that she was not fat either, but her breasts were a little bigger.He felt a little embarrassed when he said this.

She was about to say something, but her eyes fell below, but she suddenly stood up.

Senior, it seems that a fish is biting the hook.

Yeah?Song Yan turned around and pulled up, but the fishing rod was slightly bent, and it was obvious that the fish was quite large.

Miaomiao, come and help.

Lin Miaomiao approached him, held his hands on the pole, and the two of them pulled the pole together.

I saw the fishing line rippling, and a big fish was thrown on it.

This fresh fish is undoubtedly the best gift for people in quarantine.

Song Yan turned his head, it seemed like he could have a meal tonight.

He was too close to him, and when he turned his head, the tips of his nose rubbed past, and he was stunned for a moment.

The first time I got so close, Lin Miaomiao realized that Song Yan's pupils were dark brown and his eyelashes were long and dense.

The tip of the nose is soft and soft as flying catkins.

It is clearly the season when catkins are flying, but it seems that there is still a trace of floating into my heart, and it is a little itch that makes people's fingertips numb.

Lin Miaomiao came to her senses and avoided his eyes.

She found that her hand was still holding the fishing rod, and the two people's tail fingers were still touching each other.

The numbness became more and more obvious, and she began to thaw from her fingertips to her whole body.

Lin Miaomiao put down her hand, took a step back, she licked her lips, and I'll go back first.

The man's eyes remained on her lips, watching the pink lilac tongue flash by, his eyes dark.

OK, I'll catch a few more days.

Lin Miaomiao returned to the villa, her heart was still beating.

Song Yan's pupils were like amber, and the light was flowing through glass, and his nose was particularly tall.

Lin Miaomiao thought to herself whether he has any foreign bloodline. When he gets close, he looks a little different.

Because of her menstrual period, her chest was so swelling and painful, so she had to go back to her room and suck her breasts again.

She chose the roses she picked, washed them with water, and dried them in the oven.

She added the sugar and rubbed it hard until the juice oozed out and the petals turned completely red.

Pour the rose sauce into a glass bottle and pour a layer of honey on it.Finally, put it in the refrigerator and it will be eaten in a week.

Dinner for this day, Coke chicken wings, garlic-flavored pork ribs, steamed eggs with minced meat, oyster sauce lettuce, and vinegar-sauce cabbage.

The crucian carp and radish soup is the last one. Heat ginger slices and salt in the oil pan. The surface of the crucian carp absorbs moisture dry, and pats the layer of starch into the pot.

Wait until both sides of the crucian carp are fried until golden, then pour in hot water, cook over high heat until the fish soup turns white, and add shredded radish.

During the meal, Lin Miaomiao did not drink the soup.

Song Yan asked her: What's wrong?Does Miaomiao like to eat fish?

no.Of course she couldn't say it.

Qin Mo glanced at her indifferently, served a bowl of soup, and placed it directly in front of her.

Just drink a little, you are too thin.

Under his strong gaze, Lin Miaomiao could not say a reason to refuse, so she had to pick up the spoon and suck it lightly.

Qin Moshen was still looking at her quietly, his eyes deep.

Her hands slashed at the edge of the spoon, not knowing what to do.

Senior Sister Miaomiao.Lu Xiao suddenly spoke.

I'll add your WeChat and we will build a small group later. If there is anything to do, it will be more convenient.

OK

Lin Miaomiao lowered her head and went to get the cell phone in her apron pocket.

When her hands were hanging down, Lu Xiao, who was sitting next to her, suddenly reached out to him.

He patted the back of her hand under the table, and quickly let go.

Lin Miaomiao's heart suddenly rose.

She understood that Lu Xiao was helping her because of this bowl of crucian carp and radish soup.

He knew everything.