Lin Miaomiao trimmed her hair short for the three men in one afternoon, and Lu Xiao's curly hair was a little more complicated, so she spent some more effort.
As for the remaining person, she thought maybe he didn't need her to help.
Before dinner, she went to the pantry to check the inventory, sorted out some ingredients that were nearing the shelf life, and then made up the menu for tonight.
Pearl glutinous rice meatballs, egg-slipping beef, yam rib soup, Thai lemon fish, cheese-baked mashed potatoes, and small stir-fried lotus pond.
When she left, she found that there was a door open next door.
She pushed it curiously and found that there was a billiard room inside, with no dust falling from the ground and there were traces of cleaning.
Perhaps someone had played billiards in the past two days. She glanced casually, picked up the ingredients and went upstairs.
Pearl glutinous rice balls, the pork with fat and leanness is grinded into a meat paste, add salt and starch, and pinch the meat filling into the shape of a meatball.
Put the meatballs into the glutinous rice that has been washed and soaked in advance, wrap evenly, and steam it in a pot.
Slipping egg beef, cut the beef tenderloin into slices, add ginger juice, egg white, salt, light soy sauce, and starch.Finally, add peanut oil and refrigerate for 20 minutes, heat and shake well in the oil pan, stir-fry the beef until cooked and served.
Beat the eggs and spread them flat on the bottom of the oil pan, then add the beef and simmer it slowly.Repeat the fire and cool it down and then heat it. The beef made in this way is smooth and tender and the eggs are soft.
The last time I caught herb lemon fish, I cut the last mandarin fish I raised to scrape the scales and wash it. I cut it on the back of the fish, marinate it with salt, cooking wine, and shredded ginger. After boiling the water, steam it for eight minutes.
Squeeze the lemon and strain the juice, add chopped millet spicy, minced garlic, fennel, rosemary, add some sugar and fish sauce, sprinkle the fish body with sliced lemons along the sides.
After observing these days, she has a certain understanding of everyone's taste.
For example, Lu Xiao’s taste is younger, and he likes mashed potatoes with cheese, while Xu Zeyan prefers a soft and glutinous texture, such as pearl glutinous rice balls and egg-slipping beef.
Song Yan likes refreshing vegetarian dishes, and fried lotus ponds are very suitable.Qin Mo deeply likes the taste of vanilla, and the spicy and sour taste of lemon fish is very suitable for his taste.
But at dinner, she clearly felt the same atmosphere as at noon.
Qin Moshen's face was slightly dark, and he frowned from time to time. Even the vanilla lemon fish couldn't make his eyebrows stretch.
She couldn't help but wonder, what was wrong with him?
After dinner, Lin Miaomiao remembered that she would take online classes tomorrow, so she put a can of refrigerated lemon macarons in her arms, so she went to the study.
When she entered, she caught a glimpse of the light from the crack in the door and knocked on the door first.
Qin Moshen's voice came from inside, and he came in.
He was sitting in front of the computer to check the information, his face was solemn. When he saw her coming in, he calmed down a little.
What's wrong?
Lin Miaomiao pointed to another laptop next to him. I'm going to take online classes tomorrow. The senior said that this computer can be used for me.
He frowned and saw the can of yellow macarons in her hand. This?
Lemon macaron, should I try it?She handed it to him.
Qin Moshen looked at her cautious expression and felt soft. He reached out to taste one and frowned slightly.
It is too sweet.
This isn't too sweet anymore.
Lin Miaomiao also ate one, and the refrigerated lemon filling seeped into the macaron's shell, which was fresh and sweet.
He suddenly remembered and raised his head and asked, "What did you do?"
No, it was Xu Zeyan who did it.
Qin Mo pursed the corners of his lips slightly, and did not speak anymore. He twisted a bright yellow macaron and played with it on his fingertips.
Lin Miaomiao was inexplicably panicked about this silence and found a topic casually.
Brother Shen, don’t you like to eat desserts?
He paused, his eyes narrowed slightly, yes.
Lin Miaomiao asked curiously: What is it.
Qin Moshen's mouth curled lightly, with milk candy.
The answer was beyond Lin Miaomiao's expectations. She hesitated for a moment and asked softly: Why is it milk candy?
His smile seemed to be nothing, and he fed her a macaron.
You will know later.
As for the remaining person, she thought maybe he didn't need her to help.
Before dinner, she went to the pantry to check the inventory, sorted out some ingredients that were nearing the shelf life, and then made up the menu for tonight.
Pearl glutinous rice meatballs, egg-slipping beef, yam rib soup, Thai lemon fish, cheese-baked mashed potatoes, and small stir-fried lotus pond.
When she left, she found that there was a door open next door.
She pushed it curiously and found that there was a billiard room inside, with no dust falling from the ground and there were traces of cleaning.
Perhaps someone had played billiards in the past two days. She glanced casually, picked up the ingredients and went upstairs.
Pearl glutinous rice balls, the pork with fat and leanness is grinded into a meat paste, add salt and starch, and pinch the meat filling into the shape of a meatball.
Put the meatballs into the glutinous rice that has been washed and soaked in advance, wrap evenly, and steam it in a pot.
Slipping egg beef, cut the beef tenderloin into slices, add ginger juice, egg white, salt, light soy sauce, and starch.Finally, add peanut oil and refrigerate for 20 minutes, heat and shake well in the oil pan, stir-fry the beef until cooked and served.
Beat the eggs and spread them flat on the bottom of the oil pan, then add the beef and simmer it slowly.Repeat the fire and cool it down and then heat it. The beef made in this way is smooth and tender and the eggs are soft.
The last time I caught herb lemon fish, I cut the last mandarin fish I raised to scrape the scales and wash it. I cut it on the back of the fish, marinate it with salt, cooking wine, and shredded ginger. After boiling the water, steam it for eight minutes.
Squeeze the lemon and strain the juice, add chopped millet spicy, minced garlic, fennel, rosemary, add some sugar and fish sauce, sprinkle the fish body with sliced lemons along the sides.
After observing these days, she has a certain understanding of everyone's taste.
For example, Lu Xiao’s taste is younger, and he likes mashed potatoes with cheese, while Xu Zeyan prefers a soft and glutinous texture, such as pearl glutinous rice balls and egg-slipping beef.
Song Yan likes refreshing vegetarian dishes, and fried lotus ponds are very suitable.Qin Mo deeply likes the taste of vanilla, and the spicy and sour taste of lemon fish is very suitable for his taste.
But at dinner, she clearly felt the same atmosphere as at noon.
Qin Moshen's face was slightly dark, and he frowned from time to time. Even the vanilla lemon fish couldn't make his eyebrows stretch.
She couldn't help but wonder, what was wrong with him?
After dinner, Lin Miaomiao remembered that she would take online classes tomorrow, so she put a can of refrigerated lemon macarons in her arms, so she went to the study.
When she entered, she caught a glimpse of the light from the crack in the door and knocked on the door first.
Qin Moshen's voice came from inside, and he came in.
He was sitting in front of the computer to check the information, his face was solemn. When he saw her coming in, he calmed down a little.
What's wrong?
Lin Miaomiao pointed to another laptop next to him. I'm going to take online classes tomorrow. The senior said that this computer can be used for me.
He frowned and saw the can of yellow macarons in her hand. This?
Lemon macaron, should I try it?She handed it to him.
Qin Moshen looked at her cautious expression and felt soft. He reached out to taste one and frowned slightly.
It is too sweet.
This isn't too sweet anymore.
Lin Miaomiao also ate one, and the refrigerated lemon filling seeped into the macaron's shell, which was fresh and sweet.
He suddenly remembered and raised his head and asked, "What did you do?"
No, it was Xu Zeyan who did it.
Qin Mo pursed the corners of his lips slightly, and did not speak anymore. He twisted a bright yellow macaron and played with it on his fingertips.
Lin Miaomiao was inexplicably panicked about this silence and found a topic casually.
Brother Shen, don’t you like to eat desserts?
He paused, his eyes narrowed slightly, yes.
Lin Miaomiao asked curiously: What is it.
Qin Moshen's mouth curled lightly, with milk candy.
The answer was beyond Lin Miaomiao's expectations. She hesitated for a moment and asked softly: Why is it milk candy?
His smile seemed to be nothing, and he fed her a macaron.
You will know later.
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