Although Bleu Bleu Cooking Academy has dozens of branches in five continents around the world, the Paris alma mater is the highest spiritual indicator.
Even in course design, the courses in the Paris Francisco Advanced Class are unique.
By the time Song Yan returned to Paris, the Blue Belt's French-sweet advanced class had already started for half a month.
Lin Miaomiao got an opportunity to invite his friends to study in the advanced class, so she invited him without thinking.
Senior, I have no other time to get together with you, so I can only let you accompany me to class. Is that OK?
Of course, I also want to see how you look in class.
Ah, I'm clumsy, don't laugh at me.
Song Yan saw Lin Miaomiao in class for the first time. She was wearing a formal chef's uniform, with long hair tied into the chef's hat, and a dark blue scarf. She looked very energetic and youthful.
Today's course is plated dessert, a plate-style dessert, which is the last after-dinner dessert that appears in general Western restaurants.
Using the plate as the drawing board, the elements of the dessert are presented in a painting-like manner.
The process is similar to the general course. First, the chef demonstrates, the students try it, and then the students complete the homework themselves, and the chef then tastes and scores.
Unlike other French desserts, plate desserts do not have standard shapes and flavors, and the ingredients are also diverse. The others rely entirely on personal understanding and imagination of colors.
Senior, what kind of flavor do you like?Lin Miaomiao asked him in a low voice while drawing a styling on the paper.
Dessert after meals?Song Yan looked down at her drawing, and the colored lead outlined a little bit of prototype, a little bit of sourness in sweetness, and it felt that it could neutralize greasy.
What else?Lin Miaomiao asked him seriously.
Add some fruits, or a cooler texture, and it may feel good.Song Yan smiled and said: Do you want to make it according to my taste?
You can refer to it.Lin Miaomiao nodded with a sincere expression. Actually, I have made preparations before and want to make some Chinese-style plate desserts.
For example... Song Yan asked her sideways and saw a bright light flashing in her eyes, as bright as stars.
Lin Miaomiao took out the ingredients he prepared. Look, this is jasmine tea, which can not only create different flavors, but also be used as decoration.
Jasmine flowers are soaked in boiling water, and the petals are stretched out, as if they are in full bloom.She used tweezers to remove the jasmine flowers and carefully controlled the moisture.
The main flavor is jasmine cheese, soaked in jasmine and milk, which is fully stained with the aroma of jasmine, and then made into tofu-shaped cheese with light cream and gelatin slices.
There is a layer of almond sponge cake on the bottom of the cheese, and the mango snowflakes are decorated next to it. After the mango is frozen until it is frozen, it is ground into a delicate smoothie. The frozen taste is slightly sour.
Compared with ice cream, snowballs look fresher and more refreshing because they do not contain milk.
It's autumn now.Lin Miaomiao looked at the maple tree outside the window and had an idea.
She tried to make maple leaf-shaped crispy slices with a thousand-layer pastry, and carefully baked them so that the crispy slices were as thin as cicada wings.
The golden, orange and red color blends, and the slightly curved inward look like a maple leaf that just fell from the branches.
Shanti Cream is a mixture of grapefruit and light cream. It is not ordinary grapefruit, but Chinese Shatian pomelo with the highest sweetness and the most delicate taste.
The top is decorated with a touch of chocolate crispy slices, and the temperature needs to be controlled just right to ensure a melt-in-the-mouth taste.
Yellow pear crispy grains, white jasmine flowers, and green chia leaf spider plants are decorated one by one, and her plate dessert is finished.
This plate-style dessert with some Chinese elements won the highest score in the whole game.
Song Yan watched Lin Miaomiao walk back from the chef's praise and accept the praise from his classmates with ease.
He suddenly realized deeply that she had grown more confidently and stronger than before.
Lin Miaomiao handed the white plate in front of him and smiled at him, as if it was no different from before.
Senior, try it.
Even in course design, the courses in the Paris Francisco Advanced Class are unique.
By the time Song Yan returned to Paris, the Blue Belt's French-sweet advanced class had already started for half a month.
Lin Miaomiao got an opportunity to invite his friends to study in the advanced class, so she invited him without thinking.
Senior, I have no other time to get together with you, so I can only let you accompany me to class. Is that OK?
Of course, I also want to see how you look in class.
Ah, I'm clumsy, don't laugh at me.
Song Yan saw Lin Miaomiao in class for the first time. She was wearing a formal chef's uniform, with long hair tied into the chef's hat, and a dark blue scarf. She looked very energetic and youthful.
Today's course is plated dessert, a plate-style dessert, which is the last after-dinner dessert that appears in general Western restaurants.
Using the plate as the drawing board, the elements of the dessert are presented in a painting-like manner.
The process is similar to the general course. First, the chef demonstrates, the students try it, and then the students complete the homework themselves, and the chef then tastes and scores.
Unlike other French desserts, plate desserts do not have standard shapes and flavors, and the ingredients are also diverse. The others rely entirely on personal understanding and imagination of colors.
Senior, what kind of flavor do you like?Lin Miaomiao asked him in a low voice while drawing a styling on the paper.
Dessert after meals?Song Yan looked down at her drawing, and the colored lead outlined a little bit of prototype, a little bit of sourness in sweetness, and it felt that it could neutralize greasy.
What else?Lin Miaomiao asked him seriously.
Add some fruits, or a cooler texture, and it may feel good.Song Yan smiled and said: Do you want to make it according to my taste?
You can refer to it.Lin Miaomiao nodded with a sincere expression. Actually, I have made preparations before and want to make some Chinese-style plate desserts.
For example... Song Yan asked her sideways and saw a bright light flashing in her eyes, as bright as stars.
Lin Miaomiao took out the ingredients he prepared. Look, this is jasmine tea, which can not only create different flavors, but also be used as decoration.
Jasmine flowers are soaked in boiling water, and the petals are stretched out, as if they are in full bloom.She used tweezers to remove the jasmine flowers and carefully controlled the moisture.
The main flavor is jasmine cheese, soaked in jasmine and milk, which is fully stained with the aroma of jasmine, and then made into tofu-shaped cheese with light cream and gelatin slices.
There is a layer of almond sponge cake on the bottom of the cheese, and the mango snowflakes are decorated next to it. After the mango is frozen until it is frozen, it is ground into a delicate smoothie. The frozen taste is slightly sour.
Compared with ice cream, snowballs look fresher and more refreshing because they do not contain milk.
It's autumn now.Lin Miaomiao looked at the maple tree outside the window and had an idea.
She tried to make maple leaf-shaped crispy slices with a thousand-layer pastry, and carefully baked them so that the crispy slices were as thin as cicada wings.
The golden, orange and red color blends, and the slightly curved inward look like a maple leaf that just fell from the branches.
Shanti Cream is a mixture of grapefruit and light cream. It is not ordinary grapefruit, but Chinese Shatian pomelo with the highest sweetness and the most delicate taste.
The top is decorated with a touch of chocolate crispy slices, and the temperature needs to be controlled just right to ensure a melt-in-the-mouth taste.
Yellow pear crispy grains, white jasmine flowers, and green chia leaf spider plants are decorated one by one, and her plate dessert is finished.
This plate-style dessert with some Chinese elements won the highest score in the whole game.
Song Yan watched Lin Miaomiao walk back from the chef's praise and accept the praise from his classmates with ease.
He suddenly realized deeply that she had grown more confidently and stronger than before.
Lin Miaomiao handed the white plate in front of him and smiled at him, as if it was no different from before.
Senior, try it.
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