In a blink of an eye, it was time to prepare dinner.
Based on the principle of not wasting, Lin Miaomiao listed the food in the kitchen and refrigerator in a table according to the shelf life time, and first consumed the ingredients closest to the shelf life.
She took out the meat and thawed it, which contained a box of cut oxtails, milky white fat, dark red meat, and the proportions of meat and beef bones were equal, neither fat nor thin.
After thawing, the oxtail was soaked in clean water, poured a little cooking wine, and patted two pieces of broken ginger and put it in.
She was going to make a tomato oxtail mixed vegetable soup, cut the tomato top into a crossbow flower, put it in hot water and cook it, tear it open from the crack and peel it, and cut it into fine grains.
Cut potatoes, onions, carrots, and corn to spare.
Put the oxtail into cold water, add a small amount of star anise, blanch the cinnamon, take it out and a dish of cold water, absorb the water with a kitchen tissue, fry it under low heat until both sides are slightly yellow, pour in cold water and boil.
Stir in a pot of tomatoes and potatoes, add an appropriate amount of tomato sauce, and finally pour the other dishes into the oxtail soup and simmer over low heat.
In addition, she also made her own specialty sesame ribs, washed and blanched pork ribs, and stir-fried over low heat.
Fry until the meat shrinks slightly, the bones on both sides are exposed, knotted green onions and slices of ginger and stir-fry.Then add sugar, cooking wine, dark soy sauce, light soy sauce, aged vinegar, and inject boiling water to cover the ribs.
After simmering on low heat for half an hour, add aged vinegar and sugar again, then cook over high heat until the juice is thick, and sprinkle white sesame seeds when serving.
The dishes I sent today also have fresh seafood. The sea bass is marinated in cooking wine and steamed. After steaming, it is covered with shredded green onion and ginger, poured with steamed fish soy sauce, and poured with hot oil.
Other dishes are steamed pork with Cordyceps flower and fried with white fermented bean curd.In order not to waste, the water spinach stems were cut into fine pieces and fried with white vinegar.
After she finished her work, she turned around and prepared the stewed oxtail soup.
She finally brought the oxtail soup to the table, took out her cell phone, and prepared to send Song Yan information to inform her for meals, but someone walked down the stairs directly.
The man in a black suit also wore a tie. Those who didn't know thought he had come back from work outside.
He walked up to her with a glass in his hand. Are there any lemon slices?
He has a angular face, looking about thirty years old, with long eyebrows and a high nose bridge, exuding the breath of a mature man.
Lin Miaomiao met his gaze and saw that his eyes were dark and a little cold.
She hurriedly cut a few slices of lemons and the man put the water cup at her hand.
She put two slices of lemons and hesitated for a moment. Is two slices enough?
The man nodded coldly, took away the cup and sat at the dining table.
The tight jaw showed that he was not in good mood at this time, but he still said, thank you.
The elevator sounded, and Song Yan and Lu Xiao were joking. They saw the man at the dining table and were stunned. It was Song Yan who came forward to introduce him first.
Mo Shen, this is Lin Miaomiao that I told you on WeChat, and it is also my junior school girl.
Lu Xiao also came over. She was my senior sister in her sophomore year.
Wonderful, deep in Qin Mo.Song Yan hesitated for a moment, not knowing how to make Lin Miaomiao call him good.
Lu Xiao smiled and called Brother Shen like me.
Lin Miaomiao rubbed her hands and looked at the man with a cold feeling all over her body, Brother Shen.
Qin Moshen nodded, but said nothing. He served a bowl of oxtail soup by himself, took a sip, but his expression did not change at all.
Taste is good.He put down the bowl and said lightly.
Miaomiao, please sit down, I will serve the meal.Lu Xiao pressed her in an apron and sat on the chair.
Lin Miaomiao happened to face Qin Moshen, and his powerful aura made her feel a little nervous.
Fortunately, Lu Xiao came back soon, sat next to her, and started chatting with her, resolving the embarrassment and uneasiness.
Song Yan used a tray to serve food, served a bowl of soup, and walked into the elevator.
Lu Xiao leaned into her ears and a weird man lived on the second floor and didn't like to come down to have a meal.
wack?Her eyes swept over Qin Moshen's hand opposite, and her fingers were also very slender.
Who would be the person who played the piano?
Lu Xiao picked up a small sweet and sour rice bar, took a bite, and then showed an admiration.
Senior sister, your ribs are so good, they are fragrant but not greasy. Will you teach me next time?
Lin Miaomiao smiled, so Ah.
Qin Mo from the opposite side glanced at him coldly, Lu Xiao, don’t burn my kitchen anymore.
Lin Miaomiao paused for a moment, and did not dare to take what he said.
Lu Xiao smiled embarrassedly. It was an accident last time, and he won’t be able to do so in the future.
Lin Miaomiao comforted him softly, "I will not burn if I look at you."
Lu Xiao smiled so hard that his eyes were bent. Senior Sister Miaomiao, you are so nice.
His words made Lin Miaomiao difficult to respond, so he had to lower his head and concentrate on eating.
From the corner of her eyes, she sensed the sharp gaze that swept over from time to time, and felt a little uncomfortable.
Sure enough, money is not easy to make.
Come on, little chef.
Based on the principle of not wasting, Lin Miaomiao listed the food in the kitchen and refrigerator in a table according to the shelf life time, and first consumed the ingredients closest to the shelf life.
She took out the meat and thawed it, which contained a box of cut oxtails, milky white fat, dark red meat, and the proportions of meat and beef bones were equal, neither fat nor thin.
After thawing, the oxtail was soaked in clean water, poured a little cooking wine, and patted two pieces of broken ginger and put it in.
She was going to make a tomato oxtail mixed vegetable soup, cut the tomato top into a crossbow flower, put it in hot water and cook it, tear it open from the crack and peel it, and cut it into fine grains.
Cut potatoes, onions, carrots, and corn to spare.
Put the oxtail into cold water, add a small amount of star anise, blanch the cinnamon, take it out and a dish of cold water, absorb the water with a kitchen tissue, fry it under low heat until both sides are slightly yellow, pour in cold water and boil.
Stir in a pot of tomatoes and potatoes, add an appropriate amount of tomato sauce, and finally pour the other dishes into the oxtail soup and simmer over low heat.
In addition, she also made her own specialty sesame ribs, washed and blanched pork ribs, and stir-fried over low heat.
Fry until the meat shrinks slightly, the bones on both sides are exposed, knotted green onions and slices of ginger and stir-fry.Then add sugar, cooking wine, dark soy sauce, light soy sauce, aged vinegar, and inject boiling water to cover the ribs.
After simmering on low heat for half an hour, add aged vinegar and sugar again, then cook over high heat until the juice is thick, and sprinkle white sesame seeds when serving.
The dishes I sent today also have fresh seafood. The sea bass is marinated in cooking wine and steamed. After steaming, it is covered with shredded green onion and ginger, poured with steamed fish soy sauce, and poured with hot oil.
Other dishes are steamed pork with Cordyceps flower and fried with white fermented bean curd.In order not to waste, the water spinach stems were cut into fine pieces and fried with white vinegar.
After she finished her work, she turned around and prepared the stewed oxtail soup.
She finally brought the oxtail soup to the table, took out her cell phone, and prepared to send Song Yan information to inform her for meals, but someone walked down the stairs directly.
The man in a black suit also wore a tie. Those who didn't know thought he had come back from work outside.
He walked up to her with a glass in his hand. Are there any lemon slices?
He has a angular face, looking about thirty years old, with long eyebrows and a high nose bridge, exuding the breath of a mature man.
Lin Miaomiao met his gaze and saw that his eyes were dark and a little cold.
She hurriedly cut a few slices of lemons and the man put the water cup at her hand.
She put two slices of lemons and hesitated for a moment. Is two slices enough?
The man nodded coldly, took away the cup and sat at the dining table.
The tight jaw showed that he was not in good mood at this time, but he still said, thank you.
The elevator sounded, and Song Yan and Lu Xiao were joking. They saw the man at the dining table and were stunned. It was Song Yan who came forward to introduce him first.
Mo Shen, this is Lin Miaomiao that I told you on WeChat, and it is also my junior school girl.
Lu Xiao also came over. She was my senior sister in her sophomore year.
Wonderful, deep in Qin Mo.Song Yan hesitated for a moment, not knowing how to make Lin Miaomiao call him good.
Lu Xiao smiled and called Brother Shen like me.
Lin Miaomiao rubbed her hands and looked at the man with a cold feeling all over her body, Brother Shen.
Qin Moshen nodded, but said nothing. He served a bowl of oxtail soup by himself, took a sip, but his expression did not change at all.
Taste is good.He put down the bowl and said lightly.
Miaomiao, please sit down, I will serve the meal.Lu Xiao pressed her in an apron and sat on the chair.
Lin Miaomiao happened to face Qin Moshen, and his powerful aura made her feel a little nervous.
Fortunately, Lu Xiao came back soon, sat next to her, and started chatting with her, resolving the embarrassment and uneasiness.
Song Yan used a tray to serve food, served a bowl of soup, and walked into the elevator.
Lu Xiao leaned into her ears and a weird man lived on the second floor and didn't like to come down to have a meal.
wack?Her eyes swept over Qin Moshen's hand opposite, and her fingers were also very slender.
Who would be the person who played the piano?
Lu Xiao picked up a small sweet and sour rice bar, took a bite, and then showed an admiration.
Senior sister, your ribs are so good, they are fragrant but not greasy. Will you teach me next time?
Lin Miaomiao smiled, so Ah.
Qin Mo from the opposite side glanced at him coldly, Lu Xiao, don’t burn my kitchen anymore.
Lin Miaomiao paused for a moment, and did not dare to take what he said.
Lu Xiao smiled embarrassedly. It was an accident last time, and he won’t be able to do so in the future.
Lin Miaomiao comforted him softly, "I will not burn if I look at you."
Lu Xiao smiled so hard that his eyes were bent. Senior Sister Miaomiao, you are so nice.
His words made Lin Miaomiao difficult to respond, so he had to lower his head and concentrate on eating.
From the corner of her eyes, she sensed the sharp gaze that swept over from time to time, and felt a little uncomfortable.
Sure enough, money is not easy to make.
Come on, little chef.
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