When the second box of desserts was opened, Xu Zeyan showed a surprised expression.
Lin Miaomiao bought the dessert here at that time. He didn't know what she bought, so he was particularly surprised when he saw it.
Is this... orange?
The marble square box was opened and an orange-red orange was placed inside, full and flat.
Lin Miaomiao nodded gently, LeMeurice's simulated fruit.
The dessert here comes from LeMeurice, a three-star Michelin star in Paris. Its dessert is most famous for its simulated fruit cake.
Pears, apples, peaches, lemons... The appearance of each dessert is a kind of fruit, from shape to color to gloss, even the texture of the outer layer is perfectly reproduced.
The appearance is so realistic that you can't tell whether it is a real fruit or a dessert from a distance.
When I first ate it, I wanted you to try it.
Lin Miaomiao used a spoon to dig out the crystal clear outer layer as if frozen, and saw the filling inside the flowing heart instantly pouring out.
Xu Zeyan took a bite and frowned. It turned out to be sour.
The outermost layer is crispy white chocolate, the next layer is soft mousse, and the innermost layer is a jam that restores the orange flavor.
The chocolate is slightly sweet, the flesh of the strong jam is sweet and sour, and is intertwined with the light mousse, highlighting the rich fruity aroma to the fullest.
Lin Miaomiao nodded. The dessert chef tried to restore the flavor of the fruit. Of course, it was a dessert after all, and some of the desserts' characteristics will still be preserved.
For example, the lightness of mousse, the strong aroma of cream, and the softness of the cake. Even if it is a simulated fruit, it is still an indispensable dessert.
The next dessert is like pink roses, lifelike and will make people shine when you pick it up.
Xu Zeyan couldn't help but open his eyes, this...
Very beautiful, right?
Lin Miaomiao also stared at it. This is the delicatisserie's la fleur d’amur, whose Chinese name is Huayang.
The owner of this dessert shop is female dessert chef Nina metayer. She has won the title of France's best dessert chef of the year three times and is also a dessert chef that Lin Miaomiao likes very much.
The pink rose petals are vivid, slightly bent, and even stained with crystal clear dewdrops.
Xu Zeyan tapped his fingers and put them between his lips and tasted them. This was syrup.
The petals are elderflower mousse.Lin Miaomiao dug a spoonful and gave it to him to taste it.
A thin layer of white chocolate was inserted into the top, which was crispy, delicious and not too sweet.The mousse is light and smooth, melts in the mouth, and the jam part filled with is amazing.
Influenced by his mother, Xu Zeyan also had a keen sense of taste for the ingredients of desserts, which were pears and grapefruit jam?
Well, there is hibiscus.Lin Miaomiao fed him the bottom tart crust.
The crispy and crisp tart crust is full of the strong aroma of almonds, and it also retains the taste of butter cakes one by one.
Lin Miaomiao also tasted it, and the bottom was filled with millet seeds and crushed almonds...
The tart crust below is slightly sweet and is kneaded with the refreshing mousse, perfectly balances the sweetness and looks refreshing.
Xu Zeyan finally concluded: Compared with other sweets, this dessert is not that sweet, and it is just right.
After tasting the dessert, the two rushed to the airport.They first took a small plane to the sky above an archipelago, and then took a speedboat to a small island in the middle.
It was already evening, and the staff left again in a speedboat. There was only a brightly lit white double-storey building on the island, covering a large area, like a resort.
Lin Miaomiao pulled her luggage and looked at it slowly. Are we going to spend our honeymoon on the island?
Xu Zeyan took her suitcase over, put it on her shoulder, and kissed her gently, yes.
She only brought simple luggage. As for other daily necessities and clothing, Xu Zeyan told her not to worry, so there would naturally be someone to prepare it.
He was going to give her a complete surprise.
There was a trail in the middle of the white beach. As we walked, Lin Miaomiao felt that his feet were a little different.
It is a white rose, I don’t know when it has been paved all the way.
Do you have any other arrangements?She looked down at the roses and chuckled.
Xu Zeyan frowned and nodded softly.
When Lin Miaomiao opened the door, she couldn't help but whisper.
In front of her was a forest, the hall of the house was arranged like a deep forest, with the lawns, trees, branches and vines being perfectly replicated.
There are lanterns on the turf-covered floor, illuminating this green world.
Among the dark green ferns, a patch of light suddenly rose with stars and a faint yellow-green one.
Lin Miaomiao opened her eyes and covered her mouth in surprise. It was a firefly.
Someone actually put a piece of fireflies here, and they were flying in the forest, constantly shuttled through.
Miaomiao, do you like it?
Someone pushed away the branches and walked out. He was wrapped in a tall figure in a white suit, handsome.
He smiled gently, held her hand, put it on his lips and kissed it. He hadn't seen you for two days...
It turned out to be Song Yan.
Senior.Her eyes lit up and she shouted in surprise: Why are you here?
At this moment, two more people walked out behind him, both wearing formal clothes, namely Lu Xiao and Qin Moshen.
It turned out that they all arrived.
Lin Miaomiao bought the dessert here at that time. He didn't know what she bought, so he was particularly surprised when he saw it.
Is this... orange?
The marble square box was opened and an orange-red orange was placed inside, full and flat.
Lin Miaomiao nodded gently, LeMeurice's simulated fruit.
The dessert here comes from LeMeurice, a three-star Michelin star in Paris. Its dessert is most famous for its simulated fruit cake.
Pears, apples, peaches, lemons... The appearance of each dessert is a kind of fruit, from shape to color to gloss, even the texture of the outer layer is perfectly reproduced.
The appearance is so realistic that you can't tell whether it is a real fruit or a dessert from a distance.
When I first ate it, I wanted you to try it.
Lin Miaomiao used a spoon to dig out the crystal clear outer layer as if frozen, and saw the filling inside the flowing heart instantly pouring out.
Xu Zeyan took a bite and frowned. It turned out to be sour.
The outermost layer is crispy white chocolate, the next layer is soft mousse, and the innermost layer is a jam that restores the orange flavor.
The chocolate is slightly sweet, the flesh of the strong jam is sweet and sour, and is intertwined with the light mousse, highlighting the rich fruity aroma to the fullest.
Lin Miaomiao nodded. The dessert chef tried to restore the flavor of the fruit. Of course, it was a dessert after all, and some of the desserts' characteristics will still be preserved.
For example, the lightness of mousse, the strong aroma of cream, and the softness of the cake. Even if it is a simulated fruit, it is still an indispensable dessert.
The next dessert is like pink roses, lifelike and will make people shine when you pick it up.
Xu Zeyan couldn't help but open his eyes, this...
Very beautiful, right?
Lin Miaomiao also stared at it. This is the delicatisserie's la fleur d’amur, whose Chinese name is Huayang.
The owner of this dessert shop is female dessert chef Nina metayer. She has won the title of France's best dessert chef of the year three times and is also a dessert chef that Lin Miaomiao likes very much.
The pink rose petals are vivid, slightly bent, and even stained with crystal clear dewdrops.
Xu Zeyan tapped his fingers and put them between his lips and tasted them. This was syrup.
The petals are elderflower mousse.Lin Miaomiao dug a spoonful and gave it to him to taste it.
A thin layer of white chocolate was inserted into the top, which was crispy, delicious and not too sweet.The mousse is light and smooth, melts in the mouth, and the jam part filled with is amazing.
Influenced by his mother, Xu Zeyan also had a keen sense of taste for the ingredients of desserts, which were pears and grapefruit jam?
Well, there is hibiscus.Lin Miaomiao fed him the bottom tart crust.
The crispy and crisp tart crust is full of the strong aroma of almonds, and it also retains the taste of butter cakes one by one.
Lin Miaomiao also tasted it, and the bottom was filled with millet seeds and crushed almonds...
The tart crust below is slightly sweet and is kneaded with the refreshing mousse, perfectly balances the sweetness and looks refreshing.
Xu Zeyan finally concluded: Compared with other sweets, this dessert is not that sweet, and it is just right.
After tasting the dessert, the two rushed to the airport.They first took a small plane to the sky above an archipelago, and then took a speedboat to a small island in the middle.
It was already evening, and the staff left again in a speedboat. There was only a brightly lit white double-storey building on the island, covering a large area, like a resort.
Lin Miaomiao pulled her luggage and looked at it slowly. Are we going to spend our honeymoon on the island?
Xu Zeyan took her suitcase over, put it on her shoulder, and kissed her gently, yes.
She only brought simple luggage. As for other daily necessities and clothing, Xu Zeyan told her not to worry, so there would naturally be someone to prepare it.
He was going to give her a complete surprise.
There was a trail in the middle of the white beach. As we walked, Lin Miaomiao felt that his feet were a little different.
It is a white rose, I don’t know when it has been paved all the way.
Do you have any other arrangements?She looked down at the roses and chuckled.
Xu Zeyan frowned and nodded softly.
When Lin Miaomiao opened the door, she couldn't help but whisper.
In front of her was a forest, the hall of the house was arranged like a deep forest, with the lawns, trees, branches and vines being perfectly replicated.
There are lanterns on the turf-covered floor, illuminating this green world.
Among the dark green ferns, a patch of light suddenly rose with stars and a faint yellow-green one.
Lin Miaomiao opened her eyes and covered her mouth in surprise. It was a firefly.
Someone actually put a piece of fireflies here, and they were flying in the forest, constantly shuttled through.
Miaomiao, do you like it?
Someone pushed away the branches and walked out. He was wrapped in a tall figure in a white suit, handsome.
He smiled gently, held her hand, put it on his lips and kissed it. He hadn't seen you for two days...
It turned out to be Song Yan.
Senior.Her eyes lit up and she shouted in surprise: Why are you here?
At this moment, two more people walked out behind him, both wearing formal clothes, namely Lu Xiao and Qin Moshen.
It turned out that they all arrived.
![[Goldfinger Novels] Liquid perfume system - NP, medicine, uniform, training, suitable for girls](/templates/nvshen/themes/img/thumb_1.png)