Chapter 125 French Omelette

The restaurant is full of bright sunshine, and the subtle dust keeps floating up and down in the bright light.

Lin Miaomiao felt that Song Yan's gaze was brighter than the sun, but not dazzling, which inexplicably made people feel at ease.

Senior.Lin Miaomiao smiled slightly.

Raspberry?Song Yan walked over and looked at him with a faint expression, nothing special, is he going to make dessert?

She nodded, and wanted to make a raspberry cheesecake for dessert after meals.

Is it sour?He asked her.

Seniors taste it?Lin Miaomiao picked up a raspberry and handed it over.

Song Yan lowered his head, as if he was carefully looking at the beautiful raspberry.

Her eyes flashed, she bit her lower lip, reached out and handed the raspberry to Song Yan's lips.

The raspberry's color is bright red, making her slender fingers look whiter, exuding a luster in the sun, just like the best white jade with mutton fat.

Song Yan raised his lips lightly and bit the raspberry, but did not directly hold it between her fingers. The bright red juice fell on her fingertips.

He licked it, frowned slightly, and it was indeed a little sour.

Lin Miaomiao's fingertips were licked and awesome, spreading down, turning into a slight tremor in her body.

She held the edge of the table with the other hand and stabilized her voice. Senior... still eat?

Song Yan raised his eyes, and the light of his eyes behind the golden-widthed lens emerged. Miaomiao gave it, of course I want to eat it.

This time, his lips were directly held over, and when he took the raspberry away, he sucked her fingertips, and the look at her eyes showed a straightforward affection, which made her face red with shame.

She stopped making noise and took the divided raspberries to the flow table and cleaned them carefully.

Song Yan walked over slowly, what are you going to do?

Raspberry jam, used as cheesecake drizzle.She replied softly.

I'll help you.

Song Yan lowered his head and rolled up his sleeves. The hanging hair was extremely soft and gently brushed across his forehead.

Lin Miaomiao thought and shouted softly: Senior.

Song Yan raised his hand and swept the ends of his hair between his forehead. What's wrong?

Your hair seems to be long.

I was going to cut it before, but I couldn't get out for so long.Song Yan raised his eyes and looked at the hair that had been hanging down again, and there seemed to be a low sigh in his voice.

Lin Miaomiao mustered up the courage, are there any haircut tools in the room?

It seems to be a set.He walked to the pool and asked while washing his hands: Can Miaomiao cut it?

When my grandfather was still there, he would go to help him with it once a month.

As soon as she finished speaking, she hurriedly said: Of course, it can't be considered very good, but it's okay to cut it short.

Song Yan smiled, then I found the haircut tool, come and help me cut it?

She looked at his warm smile, and a strange touch came to her heart. She nodded silently, quickly diverted her attention and carefully wiped the washed raspberries one by one with kitchen tissue.

First make raspberry jam, mash the raspberries, put them in a clean small pot with sugar, and slowly boil them over low heat, stirring with a wooden spatula from time to time.

Senior, please help me cut a lemon.She said while stirring the jam: Help me burn another glass bottle.

Cook the raspberry jam until it is sticky, turn off the heat and let cool, drip a little lemon juice, put it in a glass bottle, and refrigerate in the refrigerator.

Song Yan asked her: What dish are you going to cook?

Lin Miaomiao's face turned red again and she said softly: I want to make a French omelette.

melette?His eyes fell to her cheeks, and when he saw her shy look, he couldn't help but comfort her softly. I didn't eat much and didn't remember it very much.

melette, ohm egg, is an omelette originated in France, but has been given different practices in different regions.

Hong Kong likes to add ham, beef or lunch meat, and the Spanish recipe is more like a thickened version of vegetable egg cake, and even the popular slurry ohm eggs recently.

In Japan, fried rice with tomato sauce will be added, and it will turn into a beloved egg rice, muraisu.

Lin Miaomiao said: I want to consume the scattered vegetables in the refrigerator.

Song Yan helped her wash and diced the remaining scattered vegetables in the refrigerator, and cut them into small pieces of green and red peppers, onions, tomatoes, mushrooms, and bacon.

First, fry the bacon and fry until cooked, drain and serve.

Then pour a little milk into the egg liquid, add black pepper and salt, and mix well.

Put butter in the pan and melt slowly over low heat, press the butter with a wooden spatula and butter each place.

After the butter is bubbling, pour in the egg liquid. After the temperature rises, stir and stir-fry with silicone and sprinkle a little bit of finely chopped basil leaves.

When she was a child, she often ate the Western breakfast made by her father. Later, she learned how to make it at the beginning, so she was very skillful.

During the whole process, you must constantly push up the solidified egg liquid at the bottom to make all the egg liquid cooked and fluffy.

Then place the vegetable bacon in the middle of the egg pancake, sprinkle a layer of mozzarella cheese and let it melt slowly over low heat.

Finally, move the egg skins on both sides closer to the middle, wrap the vegetables and bacon, and then turn them upside down on the plate. This is a perfect French ohm egg.