Chapter 72 The Butter Bread in Memory

The next morning, Lin Miaomiao went to the kitchen and took out the eggs from the refrigerator.

She remembered that Qin Moshen said he wanted to fry the sun egg. The sun egg seemed simple, but in fact it was not easy to make.

Flat bottom and don't stick to the pan. Pour salad oil on it, spread it evenly, and heat it in medium heat.

Place the round mold in the middle and slowly punch the egg in. Be careful when this action. If the egg yolk is not in the middle, you need to gently push it in by spoon.

When the egg whites start to bubble and gradually solidify, slowly reduce the heat.

She didn't ask Qin Moshen's taste specifically, but she liked the edges that were smoother, so she added some clean water to the side, which would make the egg skin not burnt and crisp.

When the water vapor begins to spread, turn off the heat, bake the eggs with residual heat, and finally sprinkle with black peppercorns.

The sun egg made in this way is smooth and tender. With a light push of chopsticks, the egg yolks will slowly flow out and the heart will flow.

As soon as she put the sun egg on the dining table, she saw Xu Zeyan sitting next to her and couldn't help but be stunned.

Xu Zeyan seemed to have not had a good sleep, and there was a faint black green in his eyes. He glanced at her quietly, and wanted to speak but stopped.

Wait until his eyes fell on the plate beside her hand, paused for a few seconds, did it for my brother?

Lin Miaomiao nodded and looked at him, but didn't know what to say.

Did you eat the brownies last night?He asked her.

So, it was indeed him who did it.

Very delicious, thank you.

Xu Zeyan lowered his head and smiled. When he raised his head again, his face was calm and solemn.

You said, do you want to treat me as a stranger, right?

Her heart suddenly raised, as if she jumped into her throat, and kept beating rapidly.

She was silent for a moment and said: Yes.

That's OK.He stood up and walked to her, and from now on, let's get to know each other.

Lin Miaomiao was stunned and looked at him in a daze.

My name is Xu Zeyan, I am twenty years old this year, S University School of Finance.

She suddenly raised her eyelashes and looked at him incredible.

The cold face of the past was filled with a faint smile. He waited for a long time, and when he saw that she was not speaking, he curled his lips.

Don't you introduce yourself?

He paused, and when he saw that she was still silent, he smiled mockingly.

It doesn’t matter, I know you, Lin Miaomiao, you introduced it last time.

She remembered that day when she introduced herself to Song Yan in front of him.

At that time, she tried her best to separate her relationship with him, but now she felt sad.

Xu Zeyan walked into the kitchen and glanced at the control desk. Desserts are usually made after breakfast, right?

Lin Miaomiao finally came to her senses, yes.

What's the dessert today?

She hesitated for a while before saying: Napoleon.

Xu Zeyan quickly understood the reason for her hesitation. Napoleon cake is a dessert that needs to be made into a thousand-layer pastry.

He nodded, it was indeed a bit troublesome, so he would do it slowly at noon.

She was a little confused. Why did Xu Zeyan like to eat desserts and had a certain understanding of the process of making desserts, but she still didn't ask him.

However, Xu Zeyan seemed to understand her doubts.

He turned his head and asked her, do you remember there is a dessert shop near high school?

Lin Miaomiao's eyes suddenly lit up, butter bread?

It was opened by my mom.Xu Zeyan said softly.

Ah, it turns out...

Lin Miaomiao remembers that the dessert shop was opened in the second year of the junior high school.

When she came back from the interest class that day, she passed by the alley and found that a new dessert shop had been opened.

It was a very small store and usually only opened in the afternoon.

The dessert varieties are not fixed every day, but the boss sells whatever the boss does.

That afternoon, she stood in the window and picked up a cheese pudding for a long time.

It was the first time she had tasted such a delicate pudding, which blended the rich aroma of cheese.

After refrigeration, the ice-moist taste is even more refreshing.

She looked at the tiny black particles in the pudding cup and asked: What is this?

The beautiful and elegant boss lady looked over and smiled. The seeds of vanilla are the most natural vanilla raw materials.

Lin Miaomiao tasted it carefully and sure enough, she tasted a different fragrance.

Come.The boss’s wife smiled and handed her something, you are my first guest, I give it to you.

It was a pink macaron, and that was the first time she had tasted it.

Since then, she has been going to that dessert shop every week to buy desserts.

Many of her knowledge of desserts comes from butter bread.

Until the year after her senior year of senior year, the butter bread suddenly disappeared.

Lin Miaomiao didn't dare to ask Xu Zeyan why the butter bread closed.

Because she vaguely remembers that adults have discussed this topic.

But she still had a question in her mind and couldn't help asking.

Why is it called butter bread?I never seemed to have seen butter bread in the store.

Because... Xu Zeyan smiled slightly, "Butter Bread" is a piano piece that I liked to play when I was a child.

So that's it.She murmured.

Xu Zeyan looked at her expression and thought of the desserts she made, and suddenly a light flashed through his mind.

He suddenly asked: Are you from No. 1 Middle School?

Yes.Lin Miaomiao nodded, what?

Have you ever taken the butter cake to feed the kitten?