Chapter 37 The Taste of Love

The next day's brunch, Korean beef bibimbap, ham and egg pancake, chicken and potato salad, fried shrimp with fresh vegetables, and winter melon and kelp soup.

But when he saw the sixth dessert on the paper, Lin Miaomiao stared at him for a long time.

Souffle, one of the most difficult desserts to make in the legend.

The freshly baked souffle is soft and fluffy, but it will easily collapse after a while of heat loss.

The difference in taste will also be changed instantly, so it must be baked and eaten immediately.

Lin Miaomiao decided to make souffle after lunch, and she prepared the ingredients in advance.

After having a meal, Song Yan and Qin Moshen immediately went upstairs to have a video conference. The two of them seemed to be very busy today.

Only Lu Xiao and her were left in the restaurant. She started making souffle, while Lu Xiao was cleaning.

When she woke up in the morning, her breasts were not as exaggerated as before.

After a closer look, it turns out that last night was already the last day of the menstrual period.

She thought of those vanillas and decided to make a traditional French vanilla souffle.

She took five porcelain bowls of the same size, brushed them with butter with fine hair brushes, and then wrapped them with granulated sugar.When wrapping, it rotates and shakes continuously to allow the sugar to evenly cover the inner wall of the porcelain bowl.

Then pour some sugar into the egg yolk, stir well and add the sifted flour.

In a small pot of boiling milk, scrape the seeds of vanilla, add butter, and heat together until boiling.

Pour part of the hot milk into the egg yolk paste, stir evenly, then pour it back into the milk pan, heat it over low heat and stir it into a paste, turn off the heat and let cool.

Add lemon juice to egg white, add sugar, beat it with a cooking machine until the egg white paste is pulled out with a sharp corner, add the egg yolk paste in three times and mix well.

Finally, squeeze into a porcelain bowl wrapped in sugar, bake for about fifteen minutes, and sprinkle with powdered sugar.

When she carefully took out the souffle from the oven, Lu Xiao also came over.

This one needs to be eaten immediately.She dug a spoonful and handed it to Lu Xiao.

He tasted it and it was delicious.

Lin Miaomiao scooped another spoonful of it for him. The moment Lu Xiao took his head and kissed her.

He pushed the cake into her mouth with the tip of his tongue, and the soft and fragrant texture spread between their lips.

Senior sister, is it delicious?He leaned his forehead against her eyebrows and asked her softly.

Lin Miaomiao's heart beat faster, and she looked at the young and energetic face and was silent for a moment.

She lowered her eyes silently, and her face turned red by his hot gaze.

You should eat it quickly, and you will take these for them immediately.

Lu Xiao was eating and looking at it. I took it on the third floor and I just took it on the second floor to the piano room.

Lin Miaomiao was slightly stunned. The piano room on the second floor?That's for Xu Zeyan.

She didn't say anything, and didn't dare to neglect it. She quickly held Souffle to the second floor, placed it on the square table outside the piano room, and sent a message to Xu Zeyan.

Souffle is outside the door.

Just as she was about to leave, suddenly a door in the corridor opened, and Xu Zeyan walked towards her.

Lin Miaomiao avoided aside in panic and was about to go downstairs, but Xu Zeyan grabbed his arm.

You wait a moment.

Lin Miaomiao's heart beat like a pounding, and she stood against the wall, but she didn't dare to turn her face to look at him.

Xu Zeyan seemed to feel something, slowly approached, and pushed away her long hair scattered on her cheeks, and saw her face clearly.

Lin Miaomiao?He said in surprise.

She bit her lip tightly, not daring to look at his eyes again.

Suddenly, Xu Zeyan raised his head suddenly and looked at the souffle on the table, looking disbelief.

Do you make those desserts?

Lin Miaomiao nodded and struggled to pull out his arm. Let me go.

Xu Zeyan let go of his hand blankly and asked again, why are you here?

This sentence suddenly hit Lin Miaomiao's heart, and suddenly felt heartache.

She seemed to have returned to that year, with Xu Zeyan's cold eyes and cold tone.

Do you like me?

Well, I remember you.

Don't get close to me, and don't be foolish.

Those past was not very terrifying. What was terrible was the moment when Xu Zeyan grabbed her arm and pushed her hair away.

She found that she still liked him so much, hopelessly.

Nothing changed at all.

sorry.She sobbed softly.

Xu Zeyan's heart seemed to be stabbed by something, and he frowned, you...

Lin Miaomiao didn't say anything anymore and ran downstairs like a gust of wind.

Xu Zeyan was silent for a moment, turned around and walked towards the piano room, walked to the table, and went to see the souffle in the porcelain bowl.

The top of the bright yellow souffle is thin white powdered sugar, the fluffy cake body, and the shape has not collapsed yet. She must have brought it up immediately after she was ready.

He knew that he needed to eat it immediately, so he immediately took a bite.

It is light and dense, melts at the mouth, and has a cloud-like texture, delicate and moist, exuding the scent of vanilla.

She did a great job, whether it was the choice of formula or the control of heat.

He held the spoon and stood silently.

Some people say that the troublesomeness of making souffle is equivalent to that of women, while others say that making souffle requires the chef to accurately control the time, just like treating love.

But when you bite this cloud between your lips, the sweet taste is full of, and everything is so beautiful that it seems to be the taste of love.