Chapter 132 Step-by-step teaching

Sorry, Miss Yukino

Lin Cheng grabbed a corner of the table, put his other hand on his waist, and struggled to digest the charcoal that had just swallowed into his stomach.

Have you been poisoned?

A smile that I like to hear under the snow

She seemed to have known from the beginning that what was made by Hihama Yui should not be named biscuits, but should be named poison

Lin Cheng was poisoned

Is it poison? I thought it was chemicals. In short, before I die, I have something very important to tell you

What?

A listening posture under the snow

I just ate the dessert you made, and I forgot to say that what you made is really delicious and amazing

Thank you...but is this important thing?

Xue Zhixia looked as if she was taken for granted, and she didn't seem to show any happiness at all. Fortunately, the thanks she expressed was very pure

Well, it's very important. By the way, from this point of view, you really have the shadow of a good wife and mother. Although I know that women like Yamato Satsuko are not your target, I still want to say... there is poison in the shit

Lin Cheng grabbed the corner of the table hard and tried hard to secrete saliva to eliminate the dry smell in his mouth.

It would be better if there was water, but the water bottle placed on the table was taken away by Yui Hihama, so he could only save himself

Although it wasn't like eating a real poison, it was really hard to swallow. It took him several seconds to recover.

After running out to rinse your mouth, Yui Hihama went back and returned

With a determination to admit defeat, she poured all the charcoal-flavored biscuits that had been baked into the trash can with her unyielding determination.

Start doing it again

As he said this, Yui Hihama looked at Lin Cheng and Yukinoshita Yukino for help

Lin Cheng found that she was really a bit like a little puppy, and she was waving her tail and begging for mercy. It was not derogatory because she looked quite cute.

Isn't you put a recipe on your right? Just follow that, just do it

Lin Cheng pointed to the recipe on the table

No, I just did it as I wrote it on it, but after making it, the taste was completely different

Yuhihama Yui looked like she was crying, and she was helpless

Lin Cheng couldn't help but glance at Xue Zhixia's reaction. Logically speaking, Xue Zhixia, who is so good at cooking, shouldn't let Yui Hihama waste ingredients.

As a result, Xue Zhixia also showed a helpless expression on his face

Because she had already taught Yuhihama Yui very hard just now, but the effect was in Lin Cheng's stomach, so bad it was

Lin Cheng himself was a little surprised. He just looked at the expression of Xue Zhixia and roughly guessed what happened here just now.

I believe Xue Zhixia must have experienced what it means to be helpless. She is not good at teaching others, especially in the field she is good at. Because she is too good at, she cannot understand the confusion of people she is not good at.

Thinking of this, Lin Cheng couldn't help but straighten his face and walked to Yui Yui

You must have not found the right solution. If this is the case, you can pick up the recipe and read it again

What do you think?

Of course, I use my eyes. I turn to the back first and see if there is a complaint phone number on the last page.

Why do you need to look at the phone number?

They teach people to make poison on the recipe, shouldn't they complain?

...I'll cry

Although she was hit by Lin Cheng in a state of slight deeds, Yui Hihama was surprised to find that she didn't feel hit or angry at all.

If another friend laughed at her like this, she would definitely feel even more uncomfortable

It's really amazing

Let me take a look at the recipe first... Did you make this just now? Coffee-flavored cookies

Yes, but without the molds above, you can only make other shapes

Shape is not the point, what is important is the taste, you can try it again

Or do as it is written on it?

Well, I guess you are not sure about the amount of materials written above. This is indeed difficult for novices to master.

I see

Yuhihama's eyes lit up, thinking that he had found the key point of failure

She then followed Lin Cheng's instructions and took out a few new eggs.

First prepare two eggs, beat them, and stir evenly...

Following the recipe, Lin Cheng prepared step by step to supervise Yui's cooking

Yui Yui cooperated with his ideas and immediately knocked the egg on the table, then put it into the bowl with the eggshell.

When beat the egg, use a little harder and don't worry about knocking the shell hurts, it doesn't feel pain.

puff……

Lin Cheng pointed out that Yui Yui made something not very good, and then the tools on the other side helped her take out the eggshells from the bowl.

Try another one and try it boldly. It doesn’t matter. Anyway, it’s the materials provided by the community, so you won’t feel bad even if you waste them.

I feel like what you said is a bit too much

Talents who have wasted so much material are not qualified to say to me! Hurry up and do what I said!

Oh OK

This is the case with dogs being more well-behaved than cats. Whoever is the master can twist it clearly, and just do whatever you want to yell

Xue Zhixia also came over. Although she didn't want to admit it, Lin Cheng's teaching effect seemed to be much more ideal than hers.

The second egg was sent perfectly to the bowl by Yui Hihama. It was not stained with egg shells or on hand.

Hey! It turns out that it will be much easier to break the shell a little!

Then there is flour. Put it slowly at the beginning. When I call it, you stop immediately.

Although Lin Cheng himself has never made handmade biscuits, his understanding of the recipe is obviously several levels higher than Yui Yuhihama's understanding of the recipe

With the help of his subtlety to every detail, Yuhihama Yui finally reduced the error a lot. She just accidentally added a little more essence and a little more milk. Fortunately, she didn't put the salt in as sugar anymore

Finally, put the dough on the prepared tin foil and put it in the preheated oven. Lin Cheng took care of this step. It was not a technical matter anyway.

Finally, let’s summarize, when adding new seasonings, don’t be too casual. If you add less, you can add them again. If you add too much, it may be difficult to recover.

I understand, this time I should taste good, right?

Yui Yui looked eager to try it out. Her eyes looked at the oven, like her own child, shining with the glory of maternal love.

Well... the taste shouldn't be too good. This recipe doesn't say that instant coffee is added

Hey? How could it be!

Do you want to reach the top in one step? You are just a newcomer. You should keep a calm mind and learn more from Yukino.

What you said seems to make sense

Well... Oops, I didn't notice the time at all, I have to leave first

Lin Cheng suddenly noticed that it was getting late and turned around and wanted to leave.

Hey! Wait! Don't you try it before going back?

I've been lazy for more than thirty minutes

Then it will be baked later, I'll send some for you?

I'm afraid it won't work later. I'm going to somewhere else and there are important things to do.